Voice of the Restaurant Industry
I talk to lots of people who have a sulfite allergy. But what about a tannin allergy? I'll talk about the difference in this video. Oh and how about organic wines?
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com
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