Voice of the Restaurant Industry
I find that lots of restaurants exaggerate where their food comes from. It's like they are embarrassed almost to tell the full story. Or maybe they know what the customer is looking to hear.
This video addresses grassfed beef. Real grassfed beef is not common. but lots of restaurants claim they have it.
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com
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