Voice of the Restaurant Industry
I tired of big companies doing stupid things. This on takes the cake (pun intended). Let's see we will donate millions to cancer by selling foods that cause heart disease.
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project ishttp://www.truthinmenu.com
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