Voice of the Restaurant Industry
Who Owns Who in the Organic World
Green & Black's
Seeds of Change
Alexla Foods, Lightlife
LaraBar, Cascadian Farm, Mulr Glen
Beer Naked, Wholesome and Hearty, Kashi, Morningstar Farms/ Natural Touch
Honest Tea, Odwalla
Tribe Mediterranean Foods
Boca Foods, Back to Nature
Earth's Best, Nile Spice, Spectrum Organics, DeBole's Garden of Earth, ArrowHead Mills, Bread Shop, Health Valley, Casbah, Imagine/Rice Dream/Soy Dream, Celestial Seasonings, Westbrae, Bearltos, Westsoy, LittleBear, Tofutown, Sunspire, Maranatha, SharlAnn's, Mountain sun, Walnut Acres, Millina's Finest, Frutti dl Bosco.
Major Independent Organic Companies
Lundberg Family Farms
Pacific Natural Foods
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
Support Hudson Valley Restaurants.
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Twitter for my restaurant:
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