Voice of the Restaurant Industry
This episode of Feast Or Famine looks at food safety within the food supply chain. We use the U.S. National School Lunch Program as a case study as we describe how science, technology and policy impact food safety from the beginning to end of the food supply chain. This program's objectives are to educate the viewer about the organisms that make us sick, how these organisms get into our food supply chain and what we can do to protect ourselves from food born illnesses. In this episode we will hear from the leading experts from the Ag Marketing Service USDA, Donna Shalala Secretary US Health and Human Services (ret), University of Wisconsin, National Meat Association and more.
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Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.
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