Voice of the Restaurant Industry
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Here is an example of a major chain with the wrong description on their menu. My guess is that they… Tags: in, menu Marcus Guiliano Sep 5, 2012 16 views
I find that lots of restaurants exaggerate where their food comes from. It's like they are embarras… Tags: grassfed, Menu Marcus Guiliano Jan 20, 2012 10 views
Be careful with your price point. Some restaurant owners are not being careful with their pricing.… Tags: management, restaurant Christopher Wells Nov 16, 2011 4 views
I'm a huge advocate for truth in menu. But apparently lots of places aren't. In the video are my re… Tags: organic, seafood Marcus Guiliano Nov 1, 2011 6 views
You know what's best for your restaurant. With Waitrainer, you can make sure your staff does, too.… Tags: customer, dining James May 22, 2011 18 views
We develop healthy and green menus.Synergy Restaurant Consultantshttp://www.synergyconsultants.com Tags: development, menu Dean Small Jan 6, 2011 13 views
Sullivison.com's founder Jim Sullivan details seven creative and effective ways to raise sales in a… Tags: menu, check Jim Sullivan Aug 19, 2010 16 views
The pressure of this law will eventually force restaurants like Davanni’s to reduce consumer choice… Tags: NRAfailureToproperlyRepresentmembership, counts Steve Paterson Apr 1, 2010 69 views
National Restaurant Association's third annual survey of American Culinary Federation chefs is the… Tags: healthy, local AnnikaS Feb 10, 2009 85 views
Interview with Sean Cavanaugh Executive Chef, Center Plate Super Food for Super Bowl XLII Universit… Tags: bowl, super Paul Paz Dec 23, 2008 118 views
Interview done at the National Restaurant Show in Chicago. Tags: elderly, vision Susan Perry Aug 5, 2008 190 views
Founder and Instructor of L'Acadamie de Cuisine gives insight to "bitter" one of the 4 tastes: swee… Tags: bitter, instruction Dara Bunjon Feb 29, 2008 131 views
At Platecooks, menu innovation exchange Chef Jamie Stachowski (the Robert DeNiro of Food)talks meat… Tags: innovation, chef Dara Bunjon Feb 29, 2008 163 views
Diet.com presents How To Be Healthy in a Hip Restaurant with Bethenny Frankel. Bethenny gives her b… Tags: menu, food Tony Lyons Jan 4, 2008 112 views
Menu planning and development for a start up restaurant Tags: menu, restaurant Michael L. Atkinson Dec 3, 2007 294 views
© 2013 Created by FohBoh.
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.