Voice of the Restaurant Industry
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I see that many chefs refer to themselves as a "Food Activist". What do they mean by that, and real… Tags: healthy, foods Marcus Guiliano May 30 1 view
I am always asked if organic food is a hoax. There are many elements to that question. Here I tackl… Tags: eat, healthy Marcus Guiliano Jan 14 5 views
I tired of big companies doing stupid things. This on takes the cake (pun intended). Let's see we w… Tags: heart, disease Marcus Guiliano Jan 10, 2012 1 view
Here is a different view on moderation. Marcus Guiliano is the chef & owner of Aroma Thyme Bis… Tags: restuarants, cooking Marcus Guiliano Oct 21, 2011 1 view
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valle… Tags: cooking, natural Marcus Guiliano Oct 3, 2011 4 views
We develop healthy and green menus.Synergy Restaurant Consultantshttp://www.synergyconsultants.com Tags: development, menu Dean Small Jan 6, 2011 14 views
Rusty shows us the extraordinary effects a healthy, organic meal from Jason's Deli has on the human… Tags: fructose, corn Chris Durbin Mar 21, 2009 90 views
National Restaurant Association's third annual survey of American Culinary Federation chefs is the… Tags: healthy, local AnnikaS Feb 10, 2009 85 views
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