Voice of the Restaurant Industry
Cooking Up A Story's Videos (21)
From the Field...Kale
In an effort to learn where our food comes from, and to inspire more fresh, seasonal cooking, this… Cooking Up A Story Feb 26, 2010 79 views
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Cooking Up A Story Feb 26, 2010 24 views
Cooking Fresh: Tomato Pie
Here is one more recipe you might like to consider, for now or later! Tricia Butler, of Sassafras C… Cooking Up A Story Nov 26, 2008 102 views
Artichoke Pesto
Want to put a chunky twist to pesto? This not only adds a new flavor, but also a great texture to a… Cooking Up A Story Oct 21, 2008 96 views
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Eau De Vie Pear Brandy: A Personal Quest
Eau De Vie, the French word meaning “water of life”, is a spirited drink produced from the distilla… Cooking Up A Story Aug 3, 2008 127 views
How To BBQ Championship Ribs by the Champs
Learn how to BBQ ribs by world champion BBQrs Terry Black and Skip Steele (SuperSmokers BBQ, St.Lou… Cooking Up A Story Jun 27, 2008 222 views
Biodynamic Vineyard
On the surface, the practice of medicine—both the traditional and non-traditional approaches—would… Cooking Up A Story May 28, 2008 128 views
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Commercial Composting: Why One Restaurant Recycles
Saving the planet may well stem from the small act of many, than bigger actions undergone by the fe… Cooking Up A Story May 23, 2008 88 views
Michael Pollan: In Defense of Food, part 4
"It is the best of times, and the worst of times when it comes to food. But, I focus on the best, a… Cooking Up A Story Apr 30, 2008 128 views
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Artisan Cheese on the Farm
This is a short 'behind the scenes' story of cheesemaker Pat Morford and her Rivers Edge Chevre. Sh… Cooking Up A Story Mar 10, 2008 77 views
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Michael Pollan: In Defense of Food, part 2
Part 2 of interview by Deborah Kane of Ecotrust, with Michael Pollan when he was in town recently o… Cooking Up A Story Mar 3, 2008 244 views
Michael Pollan: In Defense of Food, part 1
from: http://cookingupastory.com Michael Pollan's new book, In Defense of Food, provides the backd… Cooking Up A Story Feb 21, 2008 114 views
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How Do We Eat?
This is a really short video (:39). I went downtown Portland looking for folks to ask their opinion… Cooking Up A Story Feb 5, 2008 97 views
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Living Life as Dr. BBQ
He’s a BBQ spokesmen, a parking lot chef, and a cookbook author who has quite a story to tell. He'… Cooking Up A Story Feb 2, 2008 110 views
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Dungeness Crab Salad with Fennel & Curry Mayonnaise
This recipe is demonstrated by Chef Stu Stein of Terroir Restaurant. See more food videos: cookingu… Cooking Up A Story Jan 20, 2008 151 views
Raised Beds in the City
Garden Girl shows you how to make hoop houses for your raised beds. And see how chicken coops fit r… Cooking Up A Story Jan 19, 2008 79 views
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Cake Decorating: Fun With Fondant
Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator c… Cooking Up A Story Jan 17, 2008 133 views
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Going Whole Hog
Going whole hog for world champion BBQer Mike Davis is an every day experience. A cancer survivor,… Cooking Up A Story Jan 14, 2008 129 views
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Winery In Winter
What goes on at a small winery during the winter months? If you think it’s a slow time of year, you… Cooking Up A Story Jan 12, 2008 142 views
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Food Network: CSA
Community Supported Agriculture (CSA) offers a holistic approach to the production of sustainable f… Cooking Up A Story Jan 10, 2008 108 views
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