Voice of the Restaurant Industry
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Ecolabs talks about precautions restaurants can take Tags: sanitation, hand Dara Bunjon Jan 8, 2010 35 views
Actor, entrepreneur Dan Aykroyd on a promotional tour for his Crystal Head Vodka answers questions:… Tags: Head, Crystal Dara Bunjon Jan 3, 2010 49 views
Quick tutorial on the differences between Tequila and Mezcal Tags: Alchohol, 101 Dara Bunjon Jan 3, 2010 34 views
Women Chefs were asked the simple question, why food at the Women Chef and Restaurateurs Conference… Tags: Dara, Bunjon Dara Bunjon Dec 3, 2009 83 views
Exec Chef Bill Crouse of Sotto Sopra Restaurant instructs high school ProStart culinary students on… Tags: bill, chicken Dara Bunjon Mar 20, 2008 280 views
Owner of Sotto Sopra Cucina Italiana demonstrates a recipe for grilled peaches Tags: demonstration, sopra Dara Bunjon Feb 29, 2008 141 views
Ilan Hall talks to an audience about his audition process for the TV Show Top Chef at Grape Grapes… Tags: hall, ilan Dara Bunjon Feb 29, 2008 135 views
Founder and Instructor of L'Acadamie de Cuisine gives insight to "bitter" one of the 4 tastes: swee… Tags: bitter, instruction Dara Bunjon Feb 29, 2008 131 views
At Platecooks, menu innovation exchange Chef Jamie Stachowski (the Robert DeNiro of Food)talks meat… Tags: innovation, chef Dara Bunjon Feb 29, 2008 163 views
Chef Michael Midgley discusses his audition for season 2 of Top Chef Tags: chef, tv Dara Bunjon Feb 29, 2008 120 views
Chef Janice Shih, MD, of Tenzo Artisan talks about her work with allergin free pastries and breads… Tags: pastry, janice Dara Bunjon Jan 26, 2008 122 views
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