Mark Michelson's Comments

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At 3:41pm on July 7, 2009,
Alyson Mar, RD
Hi Mark,

Thanks for the connection. You sure do have a lot of marketing experience. Hope to talk to you soon.

At 9:10am on June 23, 2009, Ashley Howard said…
Hey Mark, I love your quote! As a fellow marketer, it rings completely true.
At 12:20pm on March 6, 2009, Craig Priebe said…
Hi Mark
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Craig Priebe
"Grilled Pizzas & Piadinas"
At 6:18pm on June 21, 2008, David McGuffin said…
Hi Mark, I would like to speak to you about doing some synergy type marketing. I am a former chef, Asst. Sommelier and now saled manager for a boutique wine distributor.
At 12:06pm on May 3, 2008, Carolina Brook said…
Hi Mark,
Just got back from Brasil this morning.
We had a blass and also did a very productive work.
Hoping we can meet some time this coming week
At 9:48pm on May 2, 2008, Jeni Michelson said…
I need your two cents on my food & music rant. Lisa and I are trying desperately to defend all womankind, what's your Music, Marketing, Male spin on this subject? (ha!)
At 4:59pm on April 26, 2008, Lisa said…
Hi Mark,

All my best to you, Marianna and family! Bali sounds fantastic.

Please keep in touch!

At 12:19pm on April 24, 2008, Allan said…
thanks for the invite to your group. Looking forward to learning lots, and some opportunities for good eats !
At 2:40pm on April 23, 2008, Amanda Hite said…
Mark, I heard thru the grapevine you have a SN for Speakers.. I'm part of the NSA and speak regularly at conferences and events. I'd like to check it out if you'll hook me up with the info. I'm off to Mexico for a short trip and will be back next Tuesday. Talk to you soon.
At 6:26am on April 22, 2008, Carolina Brook said…
Sure I will.....
Here is also my number.....
(540) 958-3486
At 5:13am on April 22, 2008, Carolina Brook said…
Hi Mark,
I'm a beverage distributor looking for contacts in the Atlanta area, as i am new here, just relocated from VA. Our product is MonaVie, one of the fastes growing Networking companies in the USA, and it is our big moment in Brasil right now, so i am heading to Brasil on April 25th, Doing Rio de Janeiro e Sao Paulo.
Please check out our website. We could meet some time, as I am in Atlanta area also, that way you could semple our product. Would love any advice you could offer. Thanks! Carol
At 9:54am on April 15, 2008, Patti Nash said…
Thanks for the information regarding your site...I intend to join soon!
At 5:46pm on April 14, 2008, Carolyn O'Neil said…
The fastest way to lose 15 lbs is to jump in a time machine and head back ten years! Or just act that way.
At 7:31am on April 8, 2008, Doug Golden said…
Hey Mark - thanks for the kudos. I fully intend to convert those points into dollars, it's part of my overall world domination plot ;)

Yes, Diane is still VP of Marketing down in Kennesaw. Although I don't interact with her much being on the sales side...I hear nothing but great praise for her from others. She a friend of yours?

At 9:53pm on March 31, 2008, Judy "the foodie" Asman said…
Thanks, Mark!
At 4:41pm on March 27, 2008, Judy "the foodie" Asman said…
Mark, can you please resend the link to your site? Thanks!!
At 7:28am on March 27, 2008, Teri Rogers said…
Mark -Thanks for the welcome. I'm a little slow responding. Look forward to many discussions.
At 10:10am on March 26, 2008, Judy "the foodie" Asman said…
Cool page. Congrats on your new site.

Great Wind Cries Mary version.
At 9:21am on March 26, 2008, said…

If you like Toscana, you could contact Enoteca Pinchiorri, top Florence restaurant, or Gambero rosso of S. Vincenzo (one of Italian top restaurants) to write a not stereotyped recipe book togheter ;)


Maria Luisa
Roma gourmet
At 1:40pm on March 25, 2008, said…
Hi Mark, thanks for invitation.

About your question, what kind of Italian cuisine interest you? Regional, classic, creative, seafish, meat, pasta, vegetable...?
Italian cuisine is very rich!


Maria Luisa




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