Mark Michelson's Comments

Comment Wall (81 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 3:41pm on July 7, 2009,
Non-Operator
Alyson Mar, RD
said…
Hi Mark,

Thanks for the connection. You sure do have a lot of marketing experience. Hope to talk to you soon.

Alyson
FoodCalc
At 9:10am on June 23, 2009, Ashley Howard said…
Hey Mark, I love your quote! As a fellow marketer, it rings completely true.
At 12:20pm on March 6, 2009, Craig Priebe said…
Hi Mark
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 6:18pm on June 21, 2008, David McGuffin said…
Hi Mark, I would like to speak to you about doing some synergy type marketing. I am a former chef, Asst. Sommelier and now saled manager for a boutique wine distributor.
At 12:06pm on May 3, 2008, Carolina Brook said…
Hi Mark,
Just got back from Brasil this morning.
We had a blass and also did a very productive work.
Hoping we can meet some time this coming week
At 9:48pm on May 2, 2008, Jeni Michelson said…
I need your two cents on my food & music rant. Lisa and I are trying desperately to defend all womankind, what's your Music, Marketing, Male spin on this subject? (ha!)
At 4:59pm on April 26, 2008, Lisa said…
Hi Mark,

All my best to you, Marianna and family! Bali sounds fantastic.

Please keep in touch!

Lisa
At 12:19pm on April 24, 2008, Allan said…
Mark,
thanks for the invite to your group. Looking forward to learning lots, and some opportunities for good eats !
At 2:40pm on April 23, 2008, Amanda Hite said…
Mark, I heard thru the grapevine you have a SN for Speakers.. I'm part of the NSA and speak regularly at conferences and events. I'd like to check it out if you'll hook me up with the info. ahite@talentrevolution.net I'm off to Mexico for a short trip and will be back next Tuesday. Talk to you soon.
At 6:26am on April 22, 2008, Carolina Brook said…
Sure I will.....
Here is also my number.....
(540) 958-3486
At 5:13am on April 22, 2008, Carolina Brook said…
Hi Mark,
I'm a beverage distributor looking for contacts in the Atlanta area, as i am new here, just relocated from VA. Our product is MonaVie, one of the fastes growing Networking companies in the USA, and it is our big moment in Brasil right now, so i am heading to Brasil on April 25th, Doing Rio de Janeiro e Sao Paulo.
Please check out our website. http://www.monavie.com. We could meet some time, as I am in Atlanta area also, that way you could semple our product. Would love any advice you could offer. Thanks! Carol
At 9:54am on April 15, 2008, Patti Nash said…
Mark,
Thanks for the information regarding your site...I intend to join soon!
At 5:46pm on April 14, 2008, Carolyn O'Neil said…
The fastest way to lose 15 lbs is to jump in a time machine and head back ten years! Or just act that way.
At 7:31am on April 8, 2008, Doug Golden said…
Hey Mark - thanks for the kudos. I fully intend to convert those points into dollars, it's part of my overall world domination plot ;)

Yes, Diane is still VP of Marketing down in Kennesaw. Although I don't interact with her much being on the sales side...I hear nothing but great praise for her from others. She a friend of yours?

DG
At 9:53pm on March 31, 2008, Judy "the foodie" Asman said…
Thanks, Mark!
At 4:41pm on March 27, 2008, Judy "the foodie" Asman said…
Mark, can you please resend the link to your site? Thanks!!
At 7:28am on March 27, 2008, Teri Rogers said…
Mark -Thanks for the welcome. I'm a little slow responding. Look forward to many discussions.
At 10:10am on March 26, 2008, Judy "the foodie" Asman said…
Cool page. Congrats on your new site.

Great Wind Cries Mary version.
At 9:21am on March 26, 2008, roma-gourmet.com said…
Hello!

If you like Toscana, you could contact Enoteca Pinchiorri, top Florence restaurant, or Gambero rosso of S. Vincenzo (one of Italian top restaurants) to write a not stereotyped recipe book togheter ;)

Regards,

Maria Luisa
Roma gourmet
At 1:40pm on March 25, 2008, roma-gourmet.com said…
Hi Mark, thanks for invitation.

About your question, what kind of Italian cuisine interest you? Regional, classic, creative, seafish, meat, pasta, vegetable...?
Italian cuisine is very rich!

Regards,

Maria Luisa
www.roma-gourmet.com

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service