Holly D. Elmore's Comments

Comment Wall (33 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 10:37pm on September 12, 2010, CAROLYN said…
Greetings Holly, this is Carolyn Burns hope all is well. I have a question can you tell me where I might be able to find mini taco shells? Miss you hope to link up with you soon.

Thank you
Carolyn
At 10:52pm on September 11, 2009, Food on Film said…
WOW! Amanda, you've got a lot of points! Here's something you should tell all your friends about!

Watch a sample of the World Class Restaurant Service training film from World Class on Vimeo.

Award-Winning Training Film, World Class Restaurant Service Will Make You Money!

Whether you are a Restaurant Owner, a Restaurant Manager, or an aspiring Restaurant Waiter; invest in the techniques and knowledge that will make you money. With the World Class Restaurant Service training film, anyone can learn the principles for generating higher income and winning loyal customers, table by table, in the exciting world of customer service. Buy one DVD and train your entire staff!

Filmed against the breathtaking backdrop of Waikiki Beach, with it's world class beaches, resorts, and restaurants, this informative and entertaining DVD will capture your staff's attention as they learn about: Great Service, Serving a Quality Product, Showtime Attitude, Teamwork, Serving with Aloha, Product Knowledge, Greeting, Seating & Meeting the Guest, Winning Confidence, Increasing Sales, Anticipating Guest's Needs, Basic Service Standards, Wine Service, Lasting Impressions, and much more!

Visit us at: www.WorldClassProductionz.com
At 10:58am on April 22, 2009,
Non-Operator
Michael Sater
said…
Holly, congratulations on the new Green Food Service Alliance website (http://www.greenfoodservicealliance.org/). We love the depth of the new site!
At 11:03am on March 6, 2009, Craig Priebe said…
Hi Holly
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 9:49pm on November 19, 2008,
Non-Operator
Dana A. Romero
said…
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
At 9:51am on October 14, 2008, Dave Clements said…
Hi Holly,

I've just launched a new website called restaurantworldtour.com where the idea is to try as many different types of food from around the world in your local area and I was wondering whether you'd go and have a look, see what you think and perhaps give me some feedback. And if you like it, I'd really appreciate it if you'd start adding a few restaurants that you know of in your area.

Thanks so much

Dave
At 6:35am on August 17, 2008, Tracy McMahon said…
Hi Holly. Thanks for the invite. I will be attending the Savannah meeting (on the 27th) as a guest. I am interested in seeing how the GRA operates in Savannah and how I may fit in. Will you be at that meeting?
At 6:06pm on July 20, 2008, Alliance POS said…
Hey Holly. I've been out of town until today and have received your messages. I will call you first thing Monday.
Looking forward to joining the opportunities you have!
Thanks for contacting me!

-Katy
Alliance POS
www.alliance-pos.com
Put in your 2 cents! Take a POS survey today. CLICK HERE
Shopping for POS? Download an Evaluation Worksheet HERE
Join Alliance POS in the fight to end world hunger. We are collecting unused cell phones as part of our work in raising money for CARE.org and bridging the digital divide. Please call us today at (404) 704-0927 if you have a cell phone you no longer use.
At 9:45am on July 3, 2008, Tommy Klauber said…
Holly,
Great comments between you and my bro! I still remember that kiss;-)~
Love to catch up sometime!
Your old pal,
Tommy
At 8:22am on July 3, 2008, Michael Klauber said…
Holly,

I'll pass your info on to Tommy - I think you trained him well! Sounds like you're up to good things - stop by and say hi when your in Sarasota next time!

Happy fourth of July.

Michael
At 5:03pm on May 20, 2008, Kurt Michael Friese said…
Holly, your new website looks great! Sounds like you're off to a good start. May I recommend that you get Slow Food Atlanta on board, and consider being a part of Slow Food Nation's Changemaker's day (www.SlowFoodNation.org)

Keep me posted!
At 11:53am on March 21, 2008, Matt Urdan said…
Also, please invite me to any Fohboh Atlanta gatherings that will be taking place.

thanks!
At 9:59am on March 17, 2008, Steven Charles said…
Ohmigod.... immediately after posting my comments, I noticed I eerily echoed, nearly verbatim, Tony's words, posted only minutes before mine. Now, that's not a good thing for a professional improvisational artist as myself!
I'm supposed to be far more creative & unique than that.......soooo, hmmm..... now I'm really on the spot, how to undo this apparent "dittohead–ness" move?
Oh well, next time I'll just remember to "look before I leap". :-)
At 9:47am on March 17, 2008, Steven Charles said…
Hey Holly, I finally finished my registration, thanks for the invite. Hope you are doin well...
At 9:22am on March 17, 2008, Tony Conway said…
Thank you for the invite! Hope you are doing well.
Tony Conway
At 7:37am on March 17, 2008, Eddie Valente said…
Hi Holly, thanks forthe invite. I still work with Jeff on a project we started several years ago.
At 7:37am on March 17, 2008, Ted Field said…
Wine South! THAT'S where I know you from! You were so nice to us. It's nice to reconnect.
At 8:04pm on March 16, 2008, Shelly Farrar said…
Hi Holly and thank you for the welcome! And yes, I do sit on the GRA committee Board and we have met. I am so impressed with all you do - it was amazing to hear of all your recent accomplishement with the North Georgia chapter. If there's anything I can do to help, please don't hesitate to let me know.
At 9:52am on March 16, 2008, Michael L. Atkinson said…
Holly, you are so close to being a points Ninja, that's awesome. We are getting closer to having something really special to offer the GRA.
At 2:51pm on March 12, 2008, Ken Winkler said…
Holly: Good to hear from you. My schedule is pretty full the next two weeks, but I will get back to you soon to set something up.

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service