J'attends toujours ta visite au Restaurant at Wente Vineyards. We are doing some fabulous things. This week, we were serving wine straight out of the barrel with a $39 menu engineered around our newly released Small Lot Grenache 2008! Awesome feedback from our guests! I hope to see you before the end of February and again in May for the next quarterly Barrel Week! How are things for you and the family? Is your son getting better at farming oysters?! Take care!
Regarding your question in the PR forum, the quickest and simplest way to spread your news online is to write search friendly content (press release, article, background) and release over a wire service that targets online placements. You may have a dBusiness in your town which is free to post. For paid services, I like Marketwire. Of course, you can have a free trial on Food4Media to reach food journalists.
Load up on images, video and anything else that tells your story. Also run any content through Press Release Grader (Google it to find). It really helps optimize your news for online. Comment on relevant blogs, email press releases to industry trades.
I'm not a food vendor, but a resource for people looking for the best New York Street Food. My website is http://newyorkstreetfood.com/ and the right side has listings of Vendy Award winners, food trucks and food carts. You can also use the map to look by location, but for the food trucks, which move every day, you should use the twitter listing on my page.
Merci Luc! Tout va bien. Le boulot est tres interessant. Il se passe plein de choses ici: hospitality, marketing, concert, movie nights, wine classes, etc. Wente Vineyards est une tres bonne compagnie! J'espere t'accueillir tres bientot. Les huitres sont bonnes?
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana
You know the drill - money is tight so your spouse tells you to not spend too much money. So you start 'brown-bagging-it' to work. You feel a little foolish, maybe a little humiliated, that you’re forced to do this but you have no other choice. So you make up some story for your co-workers like, 'I’m trying a special diet' so you don’t look like a cheap-skate.
Anthony’s Fish Grotto, San Diego’s oldest family-owned and operated seafood restaurant company, is embarking on an ambitious effort to rebrand and remodel its restaurants, including the North Embarcadero flagship location that houses Anthony’s Fish Grotto, Anthony’s Fishette and Anthony’s Star of the Sea Event Center.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.
Privacy researcher Christopher Soghoian sees the landscape of government surveillance shifting beneath our feet, as an industry grows to support monitoring programs. Through private companies, he says, governments are buying technology with the capacity to break into computers, steal documents and monitor activity — without detection. This TED Fellow gives an unsettling look at what's to come.
What does the future of business look like? In an informative talk, Philip Evans gives a quick primer on two long-standing theories in strategy -- and explains why he thinks they are essentially invalid.