Yes it certainly is a very friendly group. Thank you also for your warm welcome. I joined FohBoh because I am very interested in connecting with the restaurant community to explore and learn how/if Voice of the Customer (VOC) systems are being used. I'd like to hear about the successes (or not) and general attitudes towards VOC. We have 13 chain HQs here in Denver and I believe that VOC could be a very effective vehicle to increase customer retention.
Marcus. really appreciate the welcome. I serve the restaurant community with wine cellar design, wine racking, climate controll and cellar entry. I will post the pictures of completed projects and comments for everyone in the future
Marcus Good Morning,
Thank you for the welcome. If there is anything that I can do to help you or if you just want to bounce ideas off of someone please just call me.
Thanks for the welcome.I like being part of the social media community and is committed to do the optimization part for bringing the best out of it. Will definitely love to get new ideas and feedback from you on how to do social media marketing for restaurant industry.
Hey Marcus, thank you so much for your kind words! I love that you're starting a social media consulting business; that is fantastic. Part of my business is helping FOH staff portraying their expertise and connecting with potential guests via social methods so please let me know if there is anything that I can help you with! Thank you and keep in touch.
Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More-
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Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.
Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.
Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:
Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.