Marcus Guiliano's Comments

Comment Wall (223 comments)

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At 9:52pm on November 23, 2010, Esther Molina said…
Thanks Marcus. Glad I stumbled across this group. Look forward to learning from everyone else.
At 7:01pm on November 22, 2010,
Non-Operator
Richard Smolenski
said…
Hi Marcus,
Yes it certainly is a very friendly group. Thank you also for your warm welcome. I joined FohBoh because I am very interested in connecting with the restaurant community to explore and learn how/if Voice of the Customer (VOC) systems are being used. I'd like to hear about the successes (or not) and general attitudes towards VOC. We have 13 chain HQs here in Denver and I believe that VOC could be a very effective vehicle to increase customer retention.
At 1:21pm on November 17, 2010, Basem Hussien Mohamed said…
thanks marcus 4 your comment, I hope we become a good frinds
At 7:34am on November 16, 2010, Jerry Wilson said…
Marcus. really appreciate the welcome. I serve the restaurant community with wine cellar design, wine racking, climate controll and cellar entry. I will post the pictures of completed projects and comments for everyone in the future
At 6:28am on November 16, 2010, MIchelle A said…
Thanks Marcus... I look forward to getting to know fohboh!
At 1:58pm on November 12, 2010, Jay Mall said…
Thank you for having us.

Regards

Jay Mallick
At 9:22am on November 12, 2010,
Non-Operator
FohBoh
said…
Hey Marcus, thanks for welcoming so many new members! We are so happy that you are part of our community. Have a fantastic weekend!

FohBoh Team
At 5:34pm on November 11, 2010, Cathy Hogan-Smith said…
Thanks Marcus, glad I found this site!
At 11:19am on November 1, 2010, Thomas J Grady said…
Hi Marcus!
Thanks for the welcome! I am enjoying the discussions.
Tom
At 11:00am on November 1, 2010, Molly Stenhouse said…
Marcus,

Thanks for your welcome! I'm very happy to be a part of FohBoh.

It seems like you contribute a lot of good energy here. I'm looking forward to reading your posts!

Did you have a good Halloween?
-Molly
At 8:10am on November 1, 2010,
Non-Operator
Steve Malaga
said…
Marcus Good Morning,
Thank you for the welcome. If there is anything that I can do to help you or if you just want to bounce ideas off of someone please just call me.
Thanks again,
Steve Malaga
630-777-7454
At 8:52pm on October 11, 2010, Upasana Sharma said…
Hi Marcus,
Thanks for the welcome.I like being part of the social media community and is committed to do the optimization part for bringing the best out of it. Will definitely love to get new ideas and feedback from you on how to do social media marketing for restaurant industry.
At 10:15am on October 11, 2010,
Non-Operator
Brooks Briz
said…
Hey Marcus, thank you so much for your kind words! I love that you're starting a social media consulting business; that is fantastic. Part of my business is helping FOH staff portraying their expertise and connecting with potential guests via social methods so please let me know if there is anything that I can help you with! Thank you and keep in touch.
At 3:15am on September 21, 2010, Doxis Bekris said…
Thank you for welcoming me Marcus. Appreciated.
At 2:03pm on September 8, 2010, Dawna Lee Heising said…
Thank you Marcus!
At 12:19am on September 2, 2010, Derek Williams said…
Thanks Marcus for making me feel so welcome. Look forward to learning more and seeing if there is some way we can work together.
At 10:56am on September 1, 2010, Michael Giordano said…
Thanks Marcus.
At 4:58pm on August 30, 2010, Jackie Shonquist said…
Thanks for the welcome!
At 8:53am on August 30, 2010, Michael Markarian said…
Thanks. Shoot me an email. mike@iamhungry.com I have some stuff I'd like to share with you. Best!
At 11:31am on August 24, 2010,
Non-Operator
Chris Lamon
said…
Marcus,
thank you for the welcome message and the introduction. I also love beer and wine and though I want to have wine made from the heart with passion...I hate to tell you, my beer of choice is good old Miller Lite...sorry to offend! haha

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