Marcus Guiliano's Comments

Comment Wall (225 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 8:19am on November 26, 2010,
maria magdalena
hi marc, lovely welcome, wish you the best!
At 10:53am on November 24, 2010, Waitrainer said…
Thanks for the warm welcome Marcus!
At 9:52pm on November 23, 2010, Esther Molina said…
Thanks Marcus. Glad I stumbled across this group. Look forward to learning from everyone else.
At 7:01pm on November 22, 2010,
Richard Smolenski
Hi Marcus,
Yes it certainly is a very friendly group. Thank you also for your warm welcome. I joined FohBoh because I am very interested in connecting with the restaurant community to explore and learn how/if Voice of the Customer (VOC) systems are being used. I'd like to hear about the successes (or not) and general attitudes towards VOC. We have 13 chain HQs here in Denver and I believe that VOC could be a very effective vehicle to increase customer retention.
At 1:21pm on November 17, 2010, Basem Hussien Mohamed said…
thanks marcus 4 your comment, I hope we become a good frinds
At 7:34am on November 16, 2010, Jerry Wilson said…
Marcus. really appreciate the welcome. I serve the restaurant community with wine cellar design, wine racking, climate controll and cellar entry. I will post the pictures of completed projects and comments for everyone in the future
At 6:28am on November 16, 2010, MIchelle A said…
Thanks Marcus... I look forward to getting to know fohboh!
At 1:58pm on November 12, 2010, Jay Mall said…
Thank you for having us.


Jay Mallick
At 9:22am on November 12, 2010,
Hey Marcus, thanks for welcoming so many new members! We are so happy that you are part of our community. Have a fantastic weekend!

FohBoh Team
At 5:34pm on November 11, 2010, Cathy Hogan-Smith said…
Thanks Marcus, glad I found this site!
At 11:19am on November 1, 2010, Thomas J Grady said…
Hi Marcus!
Thanks for the welcome! I am enjoying the discussions.
At 11:00am on November 1, 2010, Molly Stenhouse said…

Thanks for your welcome! I'm very happy to be a part of FohBoh.

It seems like you contribute a lot of good energy here. I'm looking forward to reading your posts!

Did you have a good Halloween?
At 8:10am on November 1, 2010,
Steve Malaga
Marcus Good Morning,
Thank you for the welcome. If there is anything that I can do to help you or if you just want to bounce ideas off of someone please just call me.
Thanks again,
Steve Malaga
At 8:52pm on October 11, 2010, Upasana Sharma said…
Hi Marcus,
Thanks for the welcome.I like being part of the social media community and is committed to do the optimization part for bringing the best out of it. Will definitely love to get new ideas and feedback from you on how to do social media marketing for restaurant industry.
At 10:15am on October 11, 2010,
Brooks Briz
Hey Marcus, thank you so much for your kind words! I love that you're starting a social media consulting business; that is fantastic. Part of my business is helping FOH staff portraying their expertise and connecting with potential guests via social methods so please let me know if there is anything that I can help you with! Thank you and keep in touch.
At 3:15am on September 21, 2010, Doxis Bekris said…
Thank you for welcoming me Marcus. Appreciated.
At 2:03pm on September 8, 2010, Dawna Lee Heising said…
Thank you Marcus!
At 12:19am on September 2, 2010, Derek Williams said…
Thanks Marcus for making me feel so welcome. Look forward to learning more and seeing if there is some way we can work together.
At 10:56am on September 1, 2010, Michael Giordano said…
Thanks Marcus.
At 4:58pm on August 30, 2010, Jackie Shonquist said…
Thanks for the welcome!




Social Wine Club for Craft Wineries


Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service