Marcus Guiliano's Comments

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At 4:03pm on July 6, 2012, Gint Raciunas said…

Thank you Marcus.  Good to be here.

At 11:13am on July 6, 2012, Patrick Falco said…

Marcus, I am new to the hospitality industry so thank you for the welcome. We just launched a new application that compliments a restaurants POS system. We help you take the data being collected by your system, and give you a google-like answer engine to ask questions (and get immediate answers). Our goal is to give owners/managers the power to dig deeper into the business and uncover pattern and trends that are developing.

We have a 90 day pilot pilot that let's you test out our tool, in return for your expert industry feedback on the direction we have taken. Please take a look at this 40 second video, and if interested, let me know and we can connect

At 7:50am on June 12, 2012, David Abron said…

Thanks for the warm welcome, Marcus!  We are here to help, educate and be a source for the Processing needs of Restaurant Merchants.  Please let me know if I may be of service to you.

At 7:14am on June 12, 2012,
Chef Marlon Angelo Jackson

Thank you for the welcome!

At 1:20pm on June 4, 2012, Bob Waters said…

Marcus, thanks for the welcome. I hope to become an active member in the fohboh online community and look forward to looking over all the info that's available on the site. 

At 7:17am on May 25, 2012, Amit Nanda said…

Hey thanks Marcus. Wonderful to join this community. Looking forward to learning and sharing.

At 3:33pm on May 22, 2012,
Lisa Dailey

Thank you I am very excited to become a member.

At 7:11am on May 11, 2012, Gregory Artzt said…

thanks, glad to be hear. I'm looking to meet restaurant owners and talk about technology.  Just launched a hot new restaurant tech mobile product called eMunching.

At 2:33am on May 11, 2012, jaihoindian said…

Thank you Marcus, excited to join here with global food kings and queens! - Sid Ab.

At 9:19am on May 2, 2012,
Michelle Prince

thank you for the connection

At 9:34am on April 30, 2012, April Jackson said…
Thank you
At 2:35pm on April 27, 2012, Jo Wolfgang said…

Thanks for welcoming me, Chef!

At 6:59am on April 26, 2012, J. Robert Cipriano said…

Thanks. I appreciate it.

At 6:11am on April 20, 2012, Jitender Singh said…

Hi Chef ,is wonderful to get associated with you.Hope i will learn from your experience.

At 8:27am on April 17, 2012, Ana Maldonado-Coomer said…


At 11:42am on April 6, 2012, Kate Kristensen said…

Thanks for the welcome, Marcus!:)

At 12:07pm on April 5, 2012, Armando said…

Thanks for the welcome, Marcus! Looking forward to making friends and learning from everyone here.

At 10:52am on April 4, 2012, Daniel Metille said…

Thanks for your welcome message. I was following FohBoh on LinkedIn since a while, but now I'm very glad and curious to discover it from inside. I wish that I can bring some interesting point of view to the community.

At 8:19am on April 2, 2012, Vickie Frisbie said…

Thanks Marcus. I love this place and the community it creates for us foodies!

At 10:13am on March 29, 2012, Jamie Lynn Morgan said…

Thank you for adding me Marcus! I see you are also a Lover of Craft beer, that is exactly why we can be friends :) That and the healthy eating passion. Love the videos




Social Wine Club for Craft Wineries


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Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

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The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


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