Marcus Guiliano's Comments

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At 9:51am on August 10, 2012, Sydney Myers said…

Thanks for reaching out Marcus!  Nice to meet you.  I look forward to many more communications with the FohBoh participants. Have a super weekend. 


At 8:25am on July 31, 2012,
Cindy Greer

Hello Marcus and thank you for the invitation. I am excited about the possibilities this may offer. Since I talk to the chef directly I hear all kinds of requests...I am going to look around and maybe make some great connections. Please feel free to contact me anytime,

Cindy :-))))>

At 4:03pm on July 6, 2012, Gint Raciunas said…

Thank you Marcus.  Good to be here.

At 11:13am on July 6, 2012, Patrick Falco said…

Marcus, I am new to the hospitality industry so thank you for the welcome. We just launched a new application that compliments a restaurants POS system. We help you take the data being collected by your system, and give you a google-like answer engine to ask questions (and get immediate answers). Our goal is to give owners/managers the power to dig deeper into the business and uncover pattern and trends that are developing.

We have a 90 day pilot pilot that let's you test out our tool, in return for your expert industry feedback on the direction we have taken. Please take a look at this 40 second video, and if interested, let me know and we can connect

At 7:50am on June 12, 2012, David Abron said…

Thanks for the warm welcome, Marcus!  We are here to help, educate and be a source for the Processing needs of Restaurant Merchants.  Please let me know if I may be of service to you.

At 7:14am on June 12, 2012,
Chef Marlon Angelo Jackson

Thank you for the welcome!

At 1:20pm on June 4, 2012, Bob Waters said…

Marcus, thanks for the welcome. I hope to become an active member in the fohboh online community and look forward to looking over all the info that's available on the site. 

At 7:17am on May 25, 2012, Amit Nanda said…

Hey thanks Marcus. Wonderful to join this community. Looking forward to learning and sharing.

At 3:33pm on May 22, 2012,
Lisa Dailey

Thank you I am very excited to become a member.

At 7:11am on May 11, 2012, Gregory Artzt said…

thanks, glad to be hear. I'm looking to meet restaurant owners and talk about technology.  Just launched a hot new restaurant tech mobile product called eMunching.

At 2:33am on May 11, 2012, jaihoindian said…

Thank you Marcus, excited to join here with global food kings and queens! - Sid Ab.

At 9:19am on May 2, 2012,
Michelle Prince

thank you for the connection

At 9:34am on April 30, 2012, April Jackson said…
Thank you
At 2:35pm on April 27, 2012, Jo Wolfgang said…

Thanks for welcoming me, Chef!

At 6:59am on April 26, 2012, J. Robert Cipriano said…

Thanks. I appreciate it.

At 6:11am on April 20, 2012, Jitender Singh said…

Hi Chef ,is wonderful to get associated with you.Hope i will learn from your experience.

At 8:27am on April 17, 2012, Ana Maldonado-Coomer said…


At 11:42am on April 6, 2012, Kate Kristensen said…

Thanks for the welcome, Marcus!:)

At 12:07pm on April 5, 2012, Armando said…

Thanks for the welcome, Marcus! Looking forward to making friends and learning from everyone here.

At 10:52am on April 4, 2012, Daniel Metille said…

Thanks for your welcome message. I was following FohBoh on LinkedIn since a while, but now I'm very glad and curious to discover it from inside. I wish that I can bring some interesting point of view to the community.




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