Randy Stefan's Comments

Comment Wall (19 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 5:17pm on November 25, 2008, Randy Stefan said…
Melissa
Unfortunately i do not know too much if anything about being able to come to Canada from Australia to work. There are plenty of jobs in Western Canada - in particular in Saskatchewan and Alberta at the moment. Most restaurants are hiring in all categories as it is difficult to find people to work.
Please let me know any specifics of what kind of help you require and i will do what i can to find information and or contacts to help you come to Canada.
At 10:15am on March 17, 2008, Roger Herforth said…
Hi Randy- I have an international debit/atm/payroll card offering money transfer solutions and much more. Send up to 1000 dollars worldwide for a total of 7.95. Card to card. in 219 countries.
At 9:44pm on March 16, 2008, Adam R. Cox said…
Just wanted to let you know that I have changed the name of the Portland Food Network to the Pacific NorthWest Food Network. I wanted to broaden the scope and geography of it all. There is a lot more going on than just Portland/Oregon. Invite your friends to the group and start posting. (I know it says portlandfoodnetwork, but I could not change that part)

http://www.fohboh.com/group/portlandfoodnetwork

Come join and make it the best Group on FOHBOH!
At 6:06pm on March 16, 2008, Kristen Siqueiros said…
That's very cool! That is a great school to be at! I will be attending the University of Phoenix this fall for my bachelors. I want to be in Human Resources.
At 10:07am on March 15, 2008, Kristen Siqueiros said…
I don't think we have met yet Randy, I am Kristen!
At 7:40pm on March 10, 2008, John Alexander said…
HI Randy, I was just thinking about starting a book club group, so I'm glad to see you already have one going. I'm looking forward to reading your posts - lots of great ideas. I wrote my first blog, please take a look on my page - "The Power of Teddy Bears and Gift Cards". Take care, John
At 11:41am on January 9, 2008, Angela DiMauro said…
Hey there Randy, thanks for all your awesome blogs!
At 6:34am on January 9, 2008,
Non-Operator
Ami Annen
said…
Great writing style on informative topics ... Thanks for sharing your insights!
At 4:18pm on January 8, 2008, Richard Lowder said…
That's great Randy. You can email them as an attachment and we will upload to an appropriate category.
send to info@restaurantresourcesonline.com.
Also please send me your city, state, zip, phone and company name and I'll get your listing up on our site.
Thanks,
At 4:07pm on January 8, 2008, Veronique Kinder said…
My web company is asking that I optimize certain cities for our site, is it worth the money and if so, does it really get me to the top of the pages and categories? I will take your advice and get a blog going, but you have to promise to read it and comment, deal?
At 3:21pm on January 8, 2008, Michael L. Atkinson said…
Hi Randy,

Love your posts! I spoke with Roy today and he said that you beat him out in forming a marketing group! Funny. He's a great guy.

I also wanted to thank you for your contribution to FohBoh and feedback to Ted on Beta bugs! There is a ton of customization so far and more to come, as Ted continues to write the code.

Cheers!

mla
At 11:40am on January 8, 2008, Richard Lowder said…
Hi Randy,
Thanks for getting back to me. Just about any content you wanted to provide would be fine. Much like your blog posts on this site-actually we could probably use them.
If you haven't visited my website as yet, please do. I would like to offer you a complimentary listing under consultants. www.restaurantresourcesonline.com.
Thanks,
At 11:54am on January 7, 2008, Richard Lowder said…
Hey Randy,
We have a website designed to assist restaurant owners/operators find the product, services and info they need to be successful.
Would you like to provide a newsletter or article occasionally?
At 10:03pm on January 6, 2008, Nathan said…
Hello Randy, thanks for the articles you've been posting here. I'd be interested in talking with you about the use of social networking for restaurant marketing. My team is putting together a video series on web marketing for restaurants and we might be able to partner for one.
At 7:32pm on January 4, 2008, Veronique Kinder said…
Hey Randy, thanks for responding. Well, let's just say it has been a roller coaster so far, but so exciting. Starting any business is tough and it just sucks you in. I have learned so far that you can do everything just right and that your website can look as great as you want it to look and do everything you want it to do, but if you don't know what the best way to market it, it does you no good. Go to www.restaurantconsulting101.com and check out the preview page. Do you have any ideas on how I can overcome this mountain of getting the "word" out there in cyperspace for this unique niche of independent restaurateurs, without having to spend a lot of money or better yet, no $ at all?
At 12:17pm on January 3, 2008, Veronique Kinder said…
Hi, My name is Veronique and I am brand new to the site. I have found your specialties and interests very interesting as I am starting a new web based restaurant consulting business and I am right in the middle of trying to figure out how to take advantage of marketing using online applications to do so. Do you have any suggestions on how to try to get the word out?
At 9:51am on December 31, 2007, Kerry Abu said…
Hi, Welcome to FohBoh. This is a very welcome site for all of us in hospitality. it brings all the different strings of the industry together to exchange views, ideas etc. I look forward to networking more widely and making many new friends.
John.
Kerryabu.
At 9:19am on December 31, 2007, Sarah said…
Hi, I am the assistant community manager at FohBoh. I just saw you blog, VERY COOL! We added your feed to our main page and would love to see you post some blogs on FohBoh! Thanks! See you on FohBoh!

Oh, and don't forget to check out the rewards program,activity is good! Happy New Year!
At 9:13am on December 31, 2007, Sarah said…
Welcome to FohBoh!

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service