Randy Stefan's Comments

Comment Wall (19 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 5:17pm on November 25, 2008, Randy Stefan said…
Melissa
Unfortunately i do not know too much if anything about being able to come to Canada from Australia to work. There are plenty of jobs in Western Canada - in particular in Saskatchewan and Alberta at the moment. Most restaurants are hiring in all categories as it is difficult to find people to work.
Please let me know any specifics of what kind of help you require and i will do what i can to find information and or contacts to help you come to Canada.
At 10:15am on March 17, 2008, Roger Herforth said…
Hi Randy- I have an international debit/atm/payroll card offering money transfer solutions and much more. Send up to 1000 dollars worldwide for a total of 7.95. Card to card. in 219 countries.
At 9:44pm on March 16, 2008, Adam R. Cox said…
Just wanted to let you know that I have changed the name of the Portland Food Network to the Pacific NorthWest Food Network. I wanted to broaden the scope and geography of it all. There is a lot more going on than just Portland/Oregon. Invite your friends to the group and start posting. (I know it says portlandfoodnetwork, but I could not change that part)

http://www.fohboh.com/group/portlandfoodnetwork

Come join and make it the best Group on FOHBOH!
At 6:06pm on March 16, 2008, Kristen Siqueiros said…
That's very cool! That is a great school to be at! I will be attending the University of Phoenix this fall for my bachelors. I want to be in Human Resources.
At 10:07am on March 15, 2008, Kristen Siqueiros said…
I don't think we have met yet Randy, I am Kristen!
At 7:40pm on March 10, 2008, John Alexander said…
HI Randy, I was just thinking about starting a book club group, so I'm glad to see you already have one going. I'm looking forward to reading your posts - lots of great ideas. I wrote my first blog, please take a look on my page - "The Power of Teddy Bears and Gift Cards". Take care, John
At 11:41am on January 9, 2008, Angela DiMauro said…
Hey there Randy, thanks for all your awesome blogs!
At 6:34am on January 9, 2008,
Non-Operator
Ami Annen
said…
Great writing style on informative topics ... Thanks for sharing your insights!
At 4:18pm on January 8, 2008, Richard Lowder said…
That's great Randy. You can email them as an attachment and we will upload to an appropriate category.
send to info@restaurantresourcesonline.com.
Also please send me your city, state, zip, phone and company name and I'll get your listing up on our site.
Thanks,
At 4:07pm on January 8, 2008, Veronique Kinder said…
My web company is asking that I optimize certain cities for our site, is it worth the money and if so, does it really get me to the top of the pages and categories? I will take your advice and get a blog going, but you have to promise to read it and comment, deal?
At 3:21pm on January 8, 2008, Michael L. Atkinson said…
Hi Randy,

Love your posts! I spoke with Roy today and he said that you beat him out in forming a marketing group! Funny. He's a great guy.

I also wanted to thank you for your contribution to FohBoh and feedback to Ted on Beta bugs! There is a ton of customization so far and more to come, as Ted continues to write the code.

Cheers!

mla
At 11:40am on January 8, 2008, Richard Lowder said…
Hi Randy,
Thanks for getting back to me. Just about any content you wanted to provide would be fine. Much like your blog posts on this site-actually we could probably use them.
If you haven't visited my website as yet, please do. I would like to offer you a complimentary listing under consultants. www.restaurantresourcesonline.com.
Thanks,
At 11:54am on January 7, 2008, Richard Lowder said…
Hey Randy,
We have a website designed to assist restaurant owners/operators find the product, services and info they need to be successful.
Would you like to provide a newsletter or article occasionally?
At 10:03pm on January 6, 2008, Nathan said…
Hello Randy, thanks for the articles you've been posting here. I'd be interested in talking with you about the use of social networking for restaurant marketing. My team is putting together a video series on web marketing for restaurants and we might be able to partner for one.
At 7:32pm on January 4, 2008, Veronique Kinder said…
Hey Randy, thanks for responding. Well, let's just say it has been a roller coaster so far, but so exciting. Starting any business is tough and it just sucks you in. I have learned so far that you can do everything just right and that your website can look as great as you want it to look and do everything you want it to do, but if you don't know what the best way to market it, it does you no good. Go to www.restaurantconsulting101.com and check out the preview page. Do you have any ideas on how I can overcome this mountain of getting the "word" out there in cyperspace for this unique niche of independent restaurateurs, without having to spend a lot of money or better yet, no $ at all?
At 12:17pm on January 3, 2008, Veronique Kinder said…
Hi, My name is Veronique and I am brand new to the site. I have found your specialties and interests very interesting as I am starting a new web based restaurant consulting business and I am right in the middle of trying to figure out how to take advantage of marketing using online applications to do so. Do you have any suggestions on how to try to get the word out?
At 9:51am on December 31, 2007, Kerry Abu said…
Hi, Welcome to FohBoh. This is a very welcome site for all of us in hospitality. it brings all the different strings of the industry together to exchange views, ideas etc. I look forward to networking more widely and making many new friends.
John.
Kerryabu.
At 9:19am on December 31, 2007, Sarah said…
Hi, I am the assistant community manager at FohBoh. I just saw you blog, VERY COOL! We added your feed to our main page and would love to see you post some blogs on FohBoh! Thanks! See you on FohBoh!

Oh, and don't forget to check out the rewards program,activity is good! Happy New Year!
At 9:13am on December 31, 2007, Sarah said…
Welcome to FohBoh!

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service