How are you? Are you ever looking for Menu Marketing company? If so, we supply restaurants, resorts and cruise lines throughout the US, and I would love the opportunity to speak with you and explain our services.
Have a GREAT night and please keep in touch!!
My business # is 1-877-543-MENU ext 204 Bruce Sharkey or you can reach me at bruce@jmsmenumarketing.com
Hi Tracy
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community!
Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post in your blog, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section.
Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!
I've just launched a new website called restaurantworldtour.com where the idea is to try as many different types of food from around the world in your local area and I was wondering whether you'd go and have a look, see what you think and perhaps give me some feedback. And if you like it, I'd really appreciate it if you'd start adding a few restaurants that you know of in your area.
Thanks so much
Dave
At 5:38am on September 11, 2008, Amanda Vroom said…
Any chance sister Sara has the northeast? Although I have met Will and he is fun also!
At 5:31am on September 10, 2008, Amanda Vroom said…
That is great news! Jamie had said there would be four Training Supervisors. Has there been any word as to which area you will be covering?
At 12:04pm on September 9, 2008, Amanda Vroom said…
Tracy-
Just wondering where your career is headed now that they have changed direction at ASI....going to miss you all!
Training is going good. Its really not that hard. My TGM said she wants to tey and get me done sooner than 6 weeks if she can. The other MIT is ok, but not sure how good he is going to do. He is a week ahead of me and I have finished more paperwork than him. LOL How are things with you?
Yeah I know it sounds crazy, but look who you are talking to here lol. Yeah still have a place to go (mom and dad) for a hot second. I just could not pass this oppourtunity up. Not to mention I did not realize I actually realize what my dad was saying all these years about staying close to your family. : )
No I left there. They are not even open yet. They pushed the opening til this Friday. I can't wait to keep making money and this offer was to good to pass up. I am actually moving back home to Greenville today. (thats where the new job is)
I did and I start my MIT training on June 3rd! Bubbles saw Millici the other day and said he was totally jealous of me. LOL I am very excited about it. its gets me back into casual dining and into management.
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How are you? Are you ever looking for Menu Marketing company? If so, we supply restaurants, resorts and cruise lines throughout the US, and I would love the opportunity to speak with you and explain our services.
Have a GREAT night and please keep in touch!!
My business # is 1-877-543-MENU ext 204 Bruce Sharkey or you can reach me at bruce@jmsmenumarketing.com
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
Non-OperatorFohBoh said…
On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community!
Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post in your blog, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section.
Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
I've just launched a new website called restaurantworldtour.com where the idea is to try as many different types of food from around the world in your local area and I was wondering whether you'd go and have a look, see what you think and perhaps give me some feedback. And if you like it, I'd really appreciate it if you'd start adding a few restaurants that you know of in your area.
Thanks so much
Dave
Just wondering where your career is headed now that they have changed direction at ASI....going to miss you all!
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