How are you? Are you ever looking for Menu Marketing company? If so, we supply restaurants, resorts and cruise lines throughout the US, and I would love the opportunity to speak with you and explain our services.
Have a GREAT night and please keep in touch!!
My business # is 1-877-543-MENU ext 204 Bruce Sharkey or you can reach me at firstname.lastname@example.org
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
"Grilled Pizzas & Piadinas"
On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community!
Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post in your blog, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section.
Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!
I've just launched a new website called restaurantworldtour.com where the idea is to try as many different types of food from around the world in your local area and I was wondering whether you'd go and have a look, see what you think and perhaps give me some feedback. And if you like it, I'd really appreciate it if you'd start adding a few restaurants that you know of in your area.
Training is going good. Its really not that hard. My TGM said she wants to tey and get me done sooner than 6 weeks if she can. The other MIT is ok, but not sure how good he is going to do. He is a week ahead of me and I have finished more paperwork than him. LOL How are things with you?
Yeah I know it sounds crazy, but look who you are talking to here lol. Yeah still have a place to go (mom and dad) for a hot second. I just could not pass this oppourtunity up. Not to mention I did not realize I actually realize what my dad was saying all these years about staying close to your family. : )
No I left there. They are not even open yet. They pushed the opening til this Friday. I can't wait to keep making money and this offer was to good to pass up. I am actually moving back home to Greenville today. (thats where the new job is)
I did and I start my MIT training on June 3rd! Bubbles saw Millici the other day and said he was totally jealous of me. LOL I am very excited about it. its gets me back into casual dining and into management.
Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.
Restaurant sales posted a solid gain in March, and bounced back completely from the recent soft patch. Eating and drinking place sales totaled $47.3 billion on a seasonally-adjusted basis in March, up 1.1 percent from February's upward-revised sales volume of $46.8 billion, according to preliminary figures from the U.S. Census Bureau.
McAlister's Deli announced it has signed a development agreement with an experienced multi-unit operator to develop three restaurants in the Cleveland, Ohio, area - the brand's first locations in the market.
The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)
The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.
Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?
What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.