We drive traffic to restaurants and fill tables. I like to hear your thoughts on what we do (http://www.pow-now.com). We also distribute content on SMS, Email, iPhone, Blackberry, and Facebook. Any advice/thoughts highly appreciated.
Jimi Hendrix music...a GREAT touch. I consult with some small growing restaurant companies in the US and Mexico. Can you help with all/part of the financing for an established Mexican restaurant concept planning to enter the US market?
i am still looking for partner for my business in paris*
i m looking for partner in usa
i am opening a boutique wine tasting in paris next september, can you tell me how to send wine in the usa from france?
thanks i am sure you can tell me and i will be happy to share a couple of glasses of my wine next time you are visiting paris
Hi......you are my first friend.....thanks.....I don;t know really if I am doing this right.... I have two BBQ restaurants and would really like to learn how to do this website....COMPUTERS AND I DO NOT KNOW EACH OTHER WELL......wish someone could call me on the phone and explain more about it...
thanks for being my friend....Maria
Hey, the music...is so...perfect! You will be the official FOHBOH DJ!
So, you're in South Florida now? I knew the sun was shining for a reason!
Hope you're loving the weather!
feel free to e-mail me
A thousand smiles...Marc
The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.
ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.
Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?
Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.
Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."