We drive traffic to restaurants and fill tables. I like to hear your thoughts on what we do (http://www.pow-now.com). We also distribute content on SMS, Email, iPhone, Blackberry, and Facebook. Any advice/thoughts highly appreciated.
Jimi Hendrix music...a GREAT touch. I consult with some small growing restaurant companies in the US and Mexico. Can you help with all/part of the financing for an established Mexican restaurant concept planning to enter the US market?
i am still looking for partner for my business in paris*
i m looking for partner in usa
i am opening a boutique wine tasting in paris next september, can you tell me how to send wine in the usa from france?
thanks i am sure you can tell me and i will be happy to share a couple of glasses of my wine next time you are visiting paris
Hi......you are my first friend.....thanks.....I don;t know really if I am doing this right.... I have two BBQ restaurants and would really like to learn how to do this website....COMPUTERS AND I DO NOT KNOW EACH OTHER WELL......wish someone could call me on the phone and explain more about it...
thanks for being my friend....Maria
Hey, the music...is so...perfect! You will be the official FOHBOH DJ!
So, you're in South Florida now? I knew the sun was shining for a reason!
Hope you're loving the weather!
feel free to e-mail me
A thousand smiles...Marc
Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.
Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion
Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.
Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, announced that Jeremy Morgan, formerly SVP of Marketing and Consumer Insights for Smashburger, has been appointed to the position of Chief Executive Officer.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.