Robyn's Comments

Comment Wall (31 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 8:51am on October 29, 2009, Bryon said…
Robyn,

Loved the format for your profile. Mind giving me tips on adding music, scrolling pics, ect. Tech challenged....

Bryon
At 4:05pm on September 1, 2009, Jagadish C said…
Hi Robyn-

We drive traffic to restaurants and fill tables. I like to hear your thoughts on what we do (http://www.pow-now.com). We also distribute content on SMS, Email, iPhone, Blackberry, and Facebook. Any advice/thoughts highly appreciated.

Thanks,
Jagadish
At 6:54am on March 11, 2009, Chris Tripoli said…
Jimi Hendrix music...a GREAT touch. I consult with some small growing restaurant companies in the US and Mexico. Can you help with all/part of the financing for an established Mexican restaurant concept planning to enter the US market?
At 10:11am on January 7, 2009,
Non-Operator
Domenic D
said…
Hello Robyn How goes the industry in NYC ?? Happy new year ..love the biography piece totally on !!! Ypu see i share many of the same passions !!! Did you have an input in the company format ???
At 12:29pm on July 7, 2008, Donna Stazzone said…
Hey Robin

J. Cherrae is in New York too!
At 11:23am on May 13, 2008, sonneville said…
hi robyn
i am still looking for partner for my business in paris*
i m looking for partner in usa
i am opening a boutique wine tasting in paris next september, can you tell me how to send wine in the usa from france?

thanks i am sure you can tell me and i will be happy to share a couple of glasses of my wine next time you are visiting paris
serge
At 11:32pm on April 17, 2008, Maria LaRocca said…
Robyn....I tried to add you as a friend....
help me pleeeze if I did it wrong..
thanks every so much....
Maria
At 6:47pm on April 17, 2008, Maria LaRocca said…
Hi......you are my first friend.....thanks.....I don;t know really if I am doing this right.... I have two BBQ restaurants and would really like to learn how to do this website....COMPUTERS AND I DO NOT KNOW EACH OTHER WELL......wish someone could call me on the phone and explain more about it...
thanks for being my friend....Maria
At 2:46pm on April 17, 2008, Marc said…
Hi Robyn,
Hey, the music...is so...perfect! You will be the official FOHBOH DJ!
So, you're in South Florida now? I knew the sun was shining for a reason!
Hope you're loving the weather!
feel free to e-mail me
marc@eyeson.biz
A thousand smiles...Marc
At 12:16pm on April 16, 2008, sonneville said…
good evening robyn
i like your music selection
paris is on strike once again, that is paris charm, and we love it
i am still looking for "conseil" (guidance?) about saling wine in usa

have a nice day and welcomme in france

nike cave in paris the 28 of april, i am a fan
bye
sergexxx
At 12:08am on April 14, 2008, Maria LaRocca said…
Hi....you met my son....hope it was a good experience...are you in south florida??? Did you try our restaurant???
At 1:21pm on April 11, 2008, Marc said…
My compliments on a page well done...love the music and ambience...Hey, can I get a glass of wine while I'm sitting here?

Blue water Grille & Katz deli...you need not mention you are from NY!
have a great NY Spring day!
Marc
At 7:30am on April 10, 2008, sonneville said…
hi robyn
i m looking for partner in usa
i am opening a boutique wine tasting in paris next september, can you tell me how to send wine in the usa from france
thanks
serge
At 7:27am on April 10, 2008, sonneville said…
nice musik
i like ska
At 2:18pm on April 9, 2008, S.O. said…
Love the song you picked. Wish I was leaving Las Vegas! I hate this place, but the money is great. Keep Rockin'!
At 6:21am on April 9, 2008, Matt Urdan said…
My pleasure, Roby. The best dogs are the ones with the hard core attitude!

Cheers!
At 6:06am on April 9, 2008,
Non-Operator
Dan Ziegler
said…
:)

Great minds think alike!

Talk to you later. Best time today would be 12-1:30 if you have time.

Thanks.
At 3:32pm on April 8, 2008,
Non-Operator
Dan Ziegler
said…
Hello Robyn,

Doug suggested we chat. Our two companies have the ability to refer clients back and forth.

Call me when you have time.

347-321-4256
Dan Ziegler
At 6:07pm on April 7, 2008, Chad Shores said…
Btw I like your playlist
At 7:13am on April 7, 2008, Chad Shores said…
No I just live to catch big fish... then cook them. We have our fair share of seafood on the menu though. www.brewersbistro.com , check out the menus. You are funny!

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service