Great looking experience and interests, Byron. Perhaps you'd be interested in joining the Lane Community College culinary and hospitality management program's monthly curriculum advisory board meetings?
Thanks for the tip I'll check it out. As for school the students will start arriving after labor day. If you know any prospects that will be coming to school have them look me up. Gotta get the vacation in before the academic year starts.
ORA is to close to some major events with the new students so I will have to try for next year. Never been....
I'd try used restaurant equipment (unless you require new). I'm not sure what's located in Eugen but PDX has several options. Also try Oregon Restaurant Association's website vendors list www.ora.org.
Are you ready for school yet?
PS Areyou attending the ORA Convention next monthin Sunriver?
I was down to Eugene this past Saturday!
I had a businees lunch at McMenamins on the river by Autzen Stadium. Earlier I ran over to Dexter Reservoir to try out my new fishing license. I'd love visit with you about customer service when it come to your staff.
Check out: Oregon Q-Care at http://www.oregonqcare.com
Best part... it's FREE!!!
Call me if you'd like to chat more about this.
The gauntlet has been thrown down! :-)
2009 Ivy Award Winner: Oregon State University
This 20,000-student institution offers everything from American regional favorites to authentically prepared Asian street foods.
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana
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