Great looking experience and interests, Byron. Perhaps you'd be interested in joining the Lane Community College culinary and hospitality management program's monthly curriculum advisory board meetings?
Paul,
Thanks for the tip I'll check it out. As for school the students will start arriving after labor day. If you know any prospects that will be coming to school have them look me up. Gotta get the vacation in before the academic year starts.
ORA is to close to some major events with the new students so I will have to try for next year. Never been....
tray jacks...
I'd try used restaurant equipment (unless you require new). I'm not sure what's located in Eugen but PDX has several options. Also try Oregon Restaurant Association's website vendors list www.ora.org.
Are you ready for school yet?
Paul www.WaitersWorld.com
PS Areyou attending the ORA Convention next monthin Sunriver?
Did you catch any fish? I'll check out the site when I get a chance. We are in the process of getting ready for commencement & USA track & field champ. at the end of June.
Bryon..
I was down to Eugene this past Saturday!
I had a businees lunch at McMenamins on the river by Autzen Stadium. Earlier I ran over to Dexter Reservoir to try out my new fishing license. I'd love visit with you about customer service when it come to your staff.
Check out: Oregon Q-Care at http://www.oregonqcare.com
Best part... it's FREE!!!
Call me if you'd like to chat more about this.
Paul 503-524-0788
Byron...
The gauntlet has been thrown down! :-)
GO DUCKS!!!Paul
2009 Ivy Award Winner: Oregon State University
This 20,000-student institution offers everything from American regional favorites to authentically prepared Asian street foods.
http://www.rimag.com/article/CA6654260.html?nid=4004&rid=12524611
Hey Bryon..
My event is at 9AM on Sunday. Thanks for your reply and hope to see you there at the show! I also have a booth (#1027) at the show too so please drop by if you can!
Paul
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana
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Bryon's Comments
Comment Wall (22 comments)
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Anyone heading to catersource this week? Wanna network send me a line.
Bryon
Thanks, glad to be here too. Yay, Oregon!
E
Thanks for the welcome! Contact me anytime!
Thanks for the tip I'll check it out. As for school the students will start arriving after labor day. If you know any prospects that will be coming to school have them look me up. Gotta get the vacation in before the academic year starts.
ORA is to close to some major events with the new students so I will have to try for next year. Never been....
Bryon
Non-OperatorPaul Paz said…
I'd try used restaurant equipment (unless you require new). I'm not sure what's located in Eugen but PDX has several options. Also try Oregon Restaurant Association's website vendors list www.ora.org.
Are you ready for school yet?
Paul www.WaitersWorld.com
PS Areyou attending the ORA Convention next monthin Sunriver?
Nice to meet. Look forward to exchanging some good ideas in the future.
Non-OperatorAlyson Mar, RD said…
Thanks for the connection. Hope to see you around on here!
Alyson
FoodCalc
Non-OperatorPaul Paz said…
I was down to Eugene this past Saturday!
I had a businees lunch at McMenamins on the river by Autzen Stadium. Earlier I ran over to Dexter Reservoir to try out my new fishing license. I'd love visit with you about customer service when it come to your staff.
Check out: Oregon Q-Care at http://www.oregonqcare.com
Best part... it's FREE!!!
Call me if you'd like to chat more about this.
Paul 503-524-0788
Non-OperatorPaul Paz said…
The gauntlet has been thrown down! :-)
GO DUCKS!!!Paul
2009 Ivy Award Winner: Oregon State University
This 20,000-student institution offers everything from American regional favorites to authentically prepared Asian street foods.
http://www.rimag.com/article/CA6654260.html?nid=4004&rid=12524611
Non-OperatorPaul Paz said…
My event is at 9AM on Sunday. Thanks for your reply and hope to see you there at the show! I also have a booth (#1027) at the show too so please drop by if you can!
Paul
Non-OperatorPaul Paz said…
Are you attending the 2009 NW Food Show in Portland at the end of the month?
http://nwfoodserviceshow.com/attend/seminars.php
Paul
Non-OperatorPaul Paz said…
We look forward to your contributions to the group!
Paul
Non-OperatorDana A. Romero said…
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
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