Great looking experience and interests, Byron. Perhaps you'd be interested in joining the Lane Community College culinary and hospitality management program's monthly curriculum advisory board meetings?
Thanks for the tip I'll check it out. As for school the students will start arriving after labor day. If you know any prospects that will be coming to school have them look me up. Gotta get the vacation in before the academic year starts.
ORA is to close to some major events with the new students so I will have to try for next year. Never been....
I'd try used restaurant equipment (unless you require new). I'm not sure what's located in Eugen but PDX has several options. Also try Oregon Restaurant Association's website vendors list www.ora.org.
Are you ready for school yet?
PS Areyou attending the ORA Convention next monthin Sunriver?
I was down to Eugene this past Saturday!
I had a businees lunch at McMenamins on the river by Autzen Stadium. Earlier I ran over to Dexter Reservoir to try out my new fishing license. I'd love visit with you about customer service when it come to your staff.
Check out: Oregon Q-Care at http://www.oregonqcare.com
Best part... it's FREE!!!
Call me if you'd like to chat more about this.
The gauntlet has been thrown down! :-)
2009 Ivy Award Winner: Oregon State University
This 20,000-student institution offers everything from American regional favorites to authentically prepared Asian street foods.
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana
Taco Bell will test a new fast-casual concept called U.S. Taco Co. -More-
Avocados From Mexico: All New Recipe Brochure Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!
Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.
Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.
Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?