New Trend in Restaurant Career Advancement – Engage

New trends in restaurant career advancement encourage the job seeker to be pro-active and engage. In order to have a successful restaurant career, a job seeker should take notice of the following helpful tips.

1. Maintain an upbeat, positive attitude.

It all starts from having a positive attitude. Success is mostly energy. Experts say that people who maintain a high level of positivity, easily attracts success. This is not only applicable for a restaurant career. It applies to all job seeker professions. Like they say, “You are what you think.”

2. Find a mentor.

It’s always possible to learn something more. A mentor can be physical---your boss, an expert, a colleague or a strong character you haven’t actually met, but have read about in books. It doesn’t really make much difference as long as it’s possible to learn from them. A job seeker has to be on the look-out for prospective mentor.

3. Become technologically proficient.

One secret about how to get hired quickly is to keep up with the modern times. Every year, new kinds of technology are being launched. The best way to have a successful restaurant career is to know all about the new tools and gadgets available. Not everyone has the patience to do this. Because of this, people who are in the know are considered invaluable.

4. Contribute to the company’s bottom line.

Be a cash-cow. Job seekers are advised to not just be too focused on how to get hired. What’s more important is to stay focused on what one can do once hired. People who contribute to the company’s bottom line because of their ingenuity are hard to let go.

5. Proactively seek new assignments and challenges.

One piece of advice any job seeker should treat as gold dust: once hired, never settle. Always be on the move and on the look out for new things to learn and challenges to surpass. This makes someone very good and creates more chances of having a successful and lifelong restaurant career.

6. Cultivate relationships with people in power.

Power radiates. A tip on how to get hired is to radiate an aura of power. By being with powerful people, one can easily learn the tricks of the trade. Experts also say that once a person is associated with powerful people, others easily assume that he is powerful as well.

7. Become the top producer.

Regardless of the yardstick---be it hours or quota, one can always benefit from being the top producer. Don’t bother being second best. All eyes are on the best anyway. Second placers always stay behind the shadow, so job seekers are advised to aim for the top spot.

8. Polish your interpersonal skills.

No man is an island. One great tip on how to get hired is to know how to get along with people smoothly.

9. Deliver a consistently high-level work product.

A restaurant career can be made to last if one places high regard on the quality of his output. One should not let the quality wane.

10. Perfect your writing skills.

Great writing skills will take you far. A job seeker has to write an impressive resume and sell himself right on. There are a lot of highly skilled people out there but they fail to communicate themselves when it comes to the letter.

There are so many tips on how to get hired and have a successful restaurant career. But experts agree that these ten sum them up.

Views: 42

Tags: gecko hospitality, how to get hired, job seeker, restaurant career, restaurant job seeker, restaurant jobs

Comment

You need to be a member of FohBoh to add comments!

Join FohBoh

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service