Is a Career as a Restaurant Manager for Me?

Many managers have the motivation, education, talent, and energy level to become a good restaurant manager. On a resume they look like the perfect candidate, but a resume only tells half the story. The first thing the candidate needs to do is assess whether they have what it takes to actually do the job well.

There are as many types of restaurant manager jobs as there are restaurants. Some managers may never leave their desk. Others are required to be hands on at every level as well as manage the paper work.  Here are a few points to consider before making a career move into a restaurant management position.

Can You Handle Stress?

It is lonely at the top. The manager is rarely given credit for the hard work they do. There is no one to share their problems with. They are expected to solve every problem from personality conflicts between team members to problems in the quarterly reports. Every day provides new problems – or challenges. It all depends on your attitude.

A good manager respects the fact that they need to learn organizational, people, and problem solving skills. They don’t expect everyone to put up with them. Their ‘good enough’ is never ‘good enough.’ They strive to cut the budget, improve performance, retain employees, and build a loyal customer base.

No Affirmation

There is no immediate reinforcement in this position. Goals are more long-term, quarterly, or even annually. The only measure of a manager’s success is the improvement in his managmenet skills, and improvements in their team’s performance.  Niether of these offer immediate feedback. In many cases, the only way to track success is by measuring the impact of negative feedback.

Responsibility

This is no job for someone who has problems with people or facing confrontation. In fact, a little thrill seeker hidden beneath the surface may help managers get through the day. If you’re looking for a quiet manager’s position then a restaurant job may not be your best fit.  If you’re motivated by the last minute, have a flare for the dramatic, and embrace challenges that would cause the typical person to tremble in fear then this is the job for you.

The restaurant manager is responsible for everything starting with employee safety and creating a harassment free environment. There is no top to this. One day they may need to approve an advertising campaign, the next they may need to make a final decision before contractors can start work.

Financial Restrictions

There is never enough money. All restaurant managers have great ideas, solutions to problems, and know how to triple dividends for investors. They have more than one solution for every problem. They know why the restaurant’s success eludes them. What they don’t have, and rarely have control over, is the budget to execute their plans.

A career in restaurant management is not for everyone, but for those who are a right fit, it can be the most rewarding and energizing experience of your life. It is more than a job. It is a lifestyle. It is more than work. A born manager can get the same enjoyment from the job that many people get from entertainment, or vacations.   

If it is for you, or you’d like to know how to become a manager, then take the plunge today. Talk to a career professional who can help you assess your strengths and weaknesses. Pick a recruiting firm in the restaurant industry. They can help identify your talents and help you chose the right management position to launch your new career

Views: 81

Tags: gecko hospitality, how to get hired, job seeker, restaurant career, restaurant job seeker, restaurant jobs

Comment

You need to be a member of FohBoh to add comments!

Join FohBoh

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service