Voice of the Restaurant Industry
In spite of the difficult economy, establishments in the restaurant industry have learned to adapt and grow with this ever changing times. There are several occupations available readily for those who’re yearning to build a restaurant career. Job seekers would be pleased to know that the restaurant business in the US employs about thirteen million people, and is forecasted to add another 1.3 million job posts by the year 2020. The restaurant career industry is on the lookout for individuals who can provide quality service, and can help restaurateurs grow their businesses to serve their patrons better.
Finding a career in the restaurant industry is easy as long as you have the right attitude. Human Resource Managers, like all hiring managers, generally look for job seekers with qualities that will benefit the restaurant in the long run. The first and most important of these qualities is loyalty. A restaurant setting is a fast paced environment. Work hours usually take between twelve to eighteen hours and as such, time is very important to them. Training new hires takes up an amount of time so it is essential that they employ someone who is looking into working for them on a long term basis.
Another quality that is sought-after for a restaurant career is professionalism. The restaurant business is highly competitive and one small mistake can make or break the restaurant’s reputation. Professionalism is highly coveted by restaurateurs in their employees as this guarantees that they can rely on these people. Employees should be on time because the dinner service waits for no one. Dealing with hungry people who have been waiting for their appetizer for half an hour is never a pleasant confrontation. This is also another reason why professionalism is important. The key to any successful business is to provide a good customer service. Employees should be able to exhibit calm and courtesy when dealing with irate diners.
Since the restaurant industry deals with food, job seekers should be perfectly groomed. They should be able to make sure that all processes and tasks are done hygienically. A small sanitation problem can lead to the restaurant getting bad reviews (and eventually tarnishing their reputation), or worse, shut down for health reasons. Another quality that one should possess is the capability for self-growth. There is a lot of room for the advancement in the restaurant industry, and food servers often do not remain food servers for a long time. Even a dishwasher with the positive mind-set can be an apprentice to the chef. It all boils down to one’s interest in the trade, and his willingness to gain knowledge and be trained.
All in all, employers hire people who can be an asset to their business and their restaurant career. Exhibiting any of the prior mentioned characteristics will assist all job seekers in getting a position in the restaurant industry.