How to Develop a Career in the Restaurant Industry

In spite of the difficult economy, establishments in the restaurant industry have learned to adapt and grow with this ever changing times. There are several occupations available readily for those who’re yearning to build a restaurant careerJob seekers would be pleased to know that the restaurant business in the US employs about thirteen million people, and is forecasted to add another 1.3 million job posts by the year 2020. The restaurant career industry is on the lookout for individuals who can provide quality service, and can help restaurateurs grow their businesses to serve their patrons better.

Finding a career in the restaurant industry is easy as long as you have the right attitude. Human Resource Managers, like all hiring managers, generally look for job seekers with qualities that will benefit the restaurant in the long run. The first and most important of these qualities is loyalty. A restaurant setting is a fast paced environment. Work hours usually take between twelve to eighteen hours and as such, time is very important to them. Training new hires takes up an amount of time so it is essential that they employ someone who is looking into working for them on a long term basis.

Another quality that is sought-after for a restaurant career is professionalism. The restaurant business is highly competitive and one small mistake can make or break the restaurant’s reputation. Professionalism is highly coveted by restaurateurs in their employees as this guarantees that they can rely on these people. Employees should be on time because the dinner service waits for no one. Dealing with hungry people who have been waiting for their appetizer for half an hour is never a pleasant confrontation. This is also another reason why professionalism is important. The key to any successful business is to provide a good customer service. Employees should be able to exhibit calm and courtesy when dealing with irate diners.

Since the restaurant industry deals with food, job seekers should be perfectly groomed. They should be able to make sure that all processes and tasks are done hygienically. A small sanitation problem can lead to the restaurant getting bad reviews (and eventually tarnishing their reputation), or worse, shut down for health reasons. Another quality that one should possess is the capability for self-growth. There is a lot of room for the advancement in the restaurant industry, and food servers often do not remain food servers for a long time. Even a dishwasher with the positive mind-set can be an apprentice to the chef. It all boils down to one’s interest in the trade, and his willingness to gain knowledge and be trained.

All in all, employers hire people who can be an asset to their business and their restaurant career. Exhibiting any of the prior mentioned characteristics will assist all job seekers in getting a position in the restaurant industry.

Views: 49

Tags: gecko hospitality, how to get hired, job seeker, restaurant career, restaurant job seeker, restaurant jobs


You need to be a member of FohBoh to add comments!

Join FohBoh




Social Wine Club for Craft Wineries


Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service