Monday was the first annual Food Day. Food Day is a day devoted to awareness and celebration of consuming local and healthy food. Proclaimed by over 30 governors and mayors, this day was observed in one form or another in all 50 states with over 20,000 organized events. The buzz in the social sphere was also booming. Use of the #FoodDay hashtag generated 2,328,052 impressions reaching an audience of 1,368,352 people and while conversations continue to unfold on twitter, that number grows.
Food Day has 6 goals:
1. Reduce diet-related disease by promotion safe, healthy foods
2. Support sustainable farms & limit subsidies to big agribusiness
3. Expand access to food and alleviate hunger
4. Protect the environment & animals by reforming factory farms
5. Promote health by curbing junk-food marketing to kids
6. Support fair conditions for food and farm workers
Reactions to the first Food Day were mixed. Not because of the importance of the goals it supports but mostly because a movement of this nature needs more than just a day to achieve meaningful change. More information and reactions to Food Day below:
Registered Dietitian's Food Day Pledge Takes Aim at What's Wrong with Most Advice. Ten things this dietitian and cultural anthropologist pledged she w... on Food Day or any other day of the year, because she believes they are contrary to health promotion and a sense of fairness to all of the people in America who need to hear messages about good nutrition.
For National #FoodDay, Food & Wine magazine offered 10 recipes like Chicken Soup with Rosemary Matzo Balls and Bacon Quinoa with Almonds and Herbs from sustainable food visionaries like Michel Nischan. See Recipes
Taco Bell will test a new fast-casual concept called U.S. Taco Co. -More-
Avocados From Mexico: All New Recipe Brochure Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!
Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T
The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?
Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.