Restaurant Social Media
FOHcus: Calling All FohPros
FohPros
Socially Networked Foodservice Professionals
August 2010
Do you have a passion for the foodservice industry that is often unmatched by those around you? Do you have a desire to improve on your performance and a willingness to learn and adapt? Do you have moments throughout your day when you genuinely feel 'connected to your purpose' and want to share that passion with others?
If you are nodding your head, keep reading.
Do you use sites like FohBoh, Facebook, Linkedin, Twitter, and Youtube to connect with other foodservice professionals who share your enthusiasm? Can you envision the future of this industry as it adopts and implements social media on an operational level, and mainstreams the networking activity in which some of us already engage? Do you want to be part of this exciting transition, and establish your footprint as a social networking foodservice pro?
Still nodding your head? Great!
FohBoh wants to give you a platform that makes all this possible. We are looking for more voices to feature in our guest FohBohist slot. We will also promote your FohBoh profile on our Facebook page, our Twitter feed, and our Linkedin group page. Basically, you will be introduced to tens of thousands of foodservice professionals who follow FohBoh.
So, for the next few weeks, we will be selecting members from the community who have submitted quality blog posts, and display the following:
Engagement: you are active on comment threads
Thought Leadership: you are sharing your insights
Warmth: you are welcoming new members
Passion: we all know what this means
Content Sharing: you are uploading rich media
Socially Networked Foodservice Professionals
August 2010
Do you have a passion for the foodservice industry that is often unmatched by those around you? Do you have a desire to improve on your performance and a willingness to learn and adapt? Do you have moments throughout your day when you genuinely feel 'connected to your purpose' and want to share that passion with others?
If you are nodding your head, keep reading.
Do you use sites like FohBoh, Facebook, Linkedin, Twitter, and Youtube to connect with other foodservice professionals who share your enthusiasm? Can you envision the future of this industry as it adopts and implements social media on an operational level, and mainstreams the networking activity in which some of us already engage? Do you want to be part of this exciting transition, and establish your footprint as a social networking foodservice pro?
Still nodding your head? Great!
FohBoh wants to give you a platform that makes all this possible. We are looking for more voices to feature in our guest FohBohist slot. We will also promote your FohBoh profile on our Facebook page, our Twitter feed, and our Linkedin group page. Basically, you will be introduced to tens of thousands of foodservice professionals who follow FohBoh.
So, for the next few weeks, we will be selecting members from the community who have submitted quality blog posts, and display the following:
Engagement: you are active on comment threads
Thought Leadership: you are sharing your insights
Warmth: you are welcoming new members
Passion: we all know what this means
Content Sharing: you are uploading rich media
FohPro: Marcus Guiliano
If you are interested in learning more about becoming a FohPro,
leave a comment below and we'll get right back to you.
leave a comment below and we'll get right back to you.
See You On FohBoh!
Views: 3
Tags: fohboh, fohpro, foodservice, media, passion, restaurant, social, social media, social networking
Comment
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Comment by Giuseppe De Carlo on May 16, 2011 at 4:51am -
Any one intrested in the Catering industry I will personally answer all tour requests, Giuseppe
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Comment by Giuseppe De Carlo on May 16, 2011 at 4:48am
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There is so much Talent in FOHBOH in regards to the hospitality services, that the average or professional person can take advantige of, you can easly say it is a fount of knowledge, the advice and guidance given is totally professional, Giuseppe
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Comment by FohBoh on August 16, 2010 at 5:22pm -
Thanks to all of you who've responded with such enthusiasm to this post. The next step is for each of you to demonstrate the 5 behaviors listed above. If you really want to get a leg up, submit a blog post that tells us all a bit more about yourself. Again, in the social media game, it's all about pull (not push), so please do not spam our community or blatantly self promote yourself. Give us a reason to want to know you better. Good luck!
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Comment by Tezra Bryant on August 16, 2010 at 10:21am -
I'm really interested in the call for FOHPros. When is more information going to be avaialble?
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Comment by Sherri Maddick on August 15, 2010 at 5:52pm -
I would be interested as someone who has devoted the last 24 years promoting independent restaurants and chefs. This business is my passion and people tell me I am great at what I do, so that is nice! You can visit my website at www.maddickmedia.com
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Comment by Tezra Bryant on August 14, 2010 at 8:02am
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YES!!!!! I'm by far the baddest FOH Consultant out there - my passion for the industry surpasses most. I'm looking to grow my business and become one of the industries leading experts. So this is perfect for me - please let me know how to become a FOH Pro.
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Comment by Brian Bruce on August 14, 2010 at 6:40am -
I'd be willing to have a conversation concerning this as well.
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Comment by Foodpimp on August 13, 2010 at 3:56pm -
I'm interested...I can offer advice/commentary on restaurant marketing as well as tips from
my colleague who is one of the finest food photographers around. @brianlazar, www.brianlazar.com,
www.foodpics.com
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Comment by Amanda Brandon on August 13, 2010 at 2:44pm -
Tell me more about it, please!
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