Expectations of a Restaurant Job Seeker

A job seeker interested in a career in hospitality will likely be wondering about how to get hired for a position with a top restaurant. It might seem tough, but there are no real secrets involved. The restaurant industry works just like any other industry, with the only difference being that what a restaurant sells is a combo of great food and superb service. Naturally, there are expectations of anyone eyeing a restaurant career. Of course, being good at what you do is one. Here are the others.

Attitude

Succeeding in a restaurant career involves dealing with many different people---chefs, other restaurant staff, superiors, customers etc. It also involves some highly stressful working conditions, where everything happens fast and employees have to be on top of things. A job seeker needs to be able to maintain a positive attitude at all times, regardless of stress.

Professionalism

One tip on how to get hired: show professionalism at all times. Be on time for the interview, show up when asked, deliver what needs to be done, and always strive to do the best possible job. Professionalism will take a job seeker far and will help them to attain quick success in their restaurant career.

Good-grooming

A restaurant career centers on food. Food preparation is an art form, and chefs will typically spend a lot of time ensuring that each dish served up looks the part. The same is expected of restaurant employees. As the ‘face’ of the restaurant, any job seeker hoping to land a job has to be impeccably well-presented. One of the most important requirements for how to get hired as a chef, a waiter or any other restaurant worker is to ensure that personal hygiene and cleanliness come to the fore.

Self growth and self care

Anyone who wants a stable, long-lasting restaurant career owes it to themselves to learn from their experiences and teach themselves as much as possible. Not everything in this career is spoon fed. Read books, explore new cuisines, become accustomed to new technology, adopt new skills, and never stagnate. A job seeker should be curious and open to new ideas.

Working at one place long term

As restaurant job seeker, a good track record for loyalty will do wonders for securing that dream position. Many restaurants have a high staff turnover, and so anyone who can prove they are loyal and prepared to stay for the long haul (so long as the rewards are fair) will be seen as a real asset by potential employers and treated as such.

Views: 29

Tags: gecko hospitality, how to get hired, job seeker, restaurant career, restaurant job seeker, restaurant jobs

Comment

You need to be a member of FohBoh to add comments!

Join FohBoh

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service