Everything You Wanted to Know About Everything Bagels

Everything bagels, at GTBagel, morphed! Thank you Professor Richard Diamond for bringing it to my attention:) Richard is a Law Professor at Georgetown University Law School, a bagel aficionado, regular customer, and when he takes the time to shoot me an email, I listen. In his words,


I LOVE your bagelry. I buy them by the dozen at the store off River Road. And, I would know a good bagel. I am from NYC, where all the bagels used to be boiled first and blueberry and raisin bagels were considered heresy. But, I have one problem. It is your “Everything” bagels. You do not really have everything bagels. What you have is “multi-seed” bagels. There is no onion, no garlic, no salt. And, consequently, they taste drab. I always thought that the people who thought up everything bagels did it to use the left over toppings for all the other bagels. That is why they always had a little of everything. It would not take much, just a hint of onion or garlic. But, I am getting desperate. I have now switched totally to onion bagels and life is just not complete. Would you consider changing your topping on everything bagels?

Your ardent fan, RD.


We put all seeds on the ET bagels, but onion was definitely missing. After thinking about why we decided to leave off the onion, we remembered…we use chopped onions whereas in NYC, for the most part, bakers use minced onions which are less expensive and more granular. Chopped onions tend to burn on ET bagels because they’re more exposed. Chopped onions on “onion” bagels are perfect. At one point we decided baked, chopped, onions were too dark and flavorless. We don’t bake as many garlic & salt bagels so there are typically more poppy and sesame seeds on ET bagels. Are you guys following me? We use left over seeds from the other bagels for ET bagels.


Seeds on the bagels are very important. It’s not as easy as it looks to balance the seed flavors on an ET bagel. It doesn’t work to throw together the stray seeds from poppy, sesame, onion, salt, & garlic bagels because we don’t use the same amount of seeds or bake the same amount of bagels for the different varieties. Frankly, I cannot believe I’m writing about this, but let me tell you, when you eat an imbalanced ET bagel, it will tick you off. We are adding a little more salt & garlic, cutting back on the poppy (poppy tend to hog space on the bagel & the other seeds don’t stick…how about that)? We’ve added chopped onion. Yes, I believe the flavor sensation is potent yet well-balanced.


I hope Richard’s pleased. I know I am. Fact is, we have to continually stay conscious of the process to make sure our ET bagels don’t get morphed. If you want a great pleasure sensation, try a scooped whole wheat ET with lox, cream cheese, red onion, & tomato.

Thank you Richard Diamond. We love you.


P.S. Stay tuned for the date and time for the "New Everything Bagel Party.

Views: 183

Tags: bagels, chopped, everything, onions, perfect, poppy, seeds

Comment

You need to be a member of FohBoh to add comments!

Join FohBoh

Comment by Josh Hersh on May 27, 2010 at 9:39am
I really like your transparency and willingness to really listen to customer input and then ACT on it. Impressive! I'm taking a trip to DC in August..maybe I can stop by and try some of your bagels!

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Casual chains aim to take menus up a few notches

Casual-dining chains including Tony Roma's, Olive Garden, Carrabba's Italian Grill and Smokey Bones are getting creative with -More

Sikkimese Turmeric and Ginger Idaho® Potatoes
Enjoy a taste of the Himalayas with these flavorful cubed Idaho® Potatoes seasoned with garlic, ginger, turmeric, coriander and chile flakes. For this and more great recipes, visit foodservice.idahopotato.com/recipes.

Crumbs debuts the Crumbnut

Cupcake chain Crumbs Bake Shop is offering the Crumbnut, a croissant-doughnut combo product, in BJ's Wholesale Clubs in addit -More

Restaurant sales rebounded in March, report says

Restaurants saw same-store sales growth of 0.7% in March, the first increase since last November, as warmer weather melted wi -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.

Fuddruckers Reenters New York State With Restaurant In Middletown

introduces its first company-operated New York State site today at 340 Route 211 East in Middletown, which is located in the Hudson Valley approximately 60 miles from Manhattan.

Giardino Gourmet Salads Announces Nine Consecutive Quarters Of Positive Comparable Sales

Giardino Gourmet Salads announced that it has experienced nine consecutive quarters of positive comparable sales after posting an eight percent increase throughout the first quarter of 2014.

Organic Claims Declining on US Restaurant Menus

According to Mintel Menu Insights, while 'organic' is still the leading ethical claim on restaurant menus, its usage declined 28% between Q4 2010-13.

The Habit Burger Grill Opens Fourth Utah Location In May

The Habit Burger Grill is opening its fourth Utah location on May 1st in Sandy, Utah. The California-based restaurant known for its popular Charburgers opened its first Utah location in Sugarhouse in 2013, and has since expanded to include three more locations.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

TED: Louie Schwartzberg: Hidden miracles of the natural world - Louie Schwartzberg (2014)

We live in a world of unseeable beauty, so subtle and delicate that it is imperceptible to the human eye. To bring this invisible world to light, filmmaker Louie Schwartzberg bends the boundaries of time and space with high-speed cameras, time lapses and microscopes. At TED2014, he shares highlights from his latest project, a 3D film titled "Mysteries of the Unseen World," which slows down, speeds up, and magnifies the astonishing wonders of nature.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service