Chicago's The Wagyu Wagon food truck raised funds through Kickstarter to equip their truck with state of the art equipment. Now they are bringing their gourmet meals indoors for a sit down dining experience. Their first pop up dinner will be on Oct 3 at Ipsento Coffee House.
Guest will have three different dinning options:
A) Tempe Banh Mi - marinated tempe sauteed then drizzled with peanut sauce topped with do chua (pickled jicama, carrots, cucumber), fresh cilantro, jalapeno. Served with plantain chips seasoned with coconut curry spice.
B) Tacos - three wagyu tacos on corn tortilla with Spanish rice, frijoles rancheros.
C) Meatball Sub - Wagyu meatballs with fresh marinated tomatoes in olive oil and garlic, manchego cheese, serrano ham. Served with a roasted red pepper potato salad.
Reservations are being taken at: http://chicagobuffets111003.eventbrite.com/