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Chef Brad Announce's HRBAudit's June 2010
ServSafe® Food Manager Certification Classes for Alabama

ServSafe® delivers high-quality training options for every manager. From the classroom to online,and in a variety of languages, this is your food safety training and certification solution.

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe Food Protection Manager Certifications have been awarded.

See the advantages for yourself with an overview of ServSafe Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”


STATE REQUIREMENT

Effective 1/1/2010 at least one person in charge in a
Risk 3 or Risk 4 establishment shall be a certified food protection manager who
has shown proficiency of required information through obtaining a food safety
certificate by passing a food safety certification examination administered by
an accredited certifying program recognized by the Conference for Food
Protection. For multiple permitted establishments within one physical structure
and under the same operation ownership, such as multiple departments within one
retail grocery store, the permit holder or their designee may be any one person
with supervisory authority over any department.


ALABAMA CLASSES: Anniston , Auburn, Birmingham , Boaz, Cullman, Decatur , Dothan, Florence, Ft. Payne, Gadsden, Huntsville , Millbrook, Montgomery, Muscle Shoals, Northport, Prattville, Oxford, Tuscaloosa REGISTER NOW!

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