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BIRMINGHAM, ALABAMA AREA - HOOVER, LEEDS, BESSERMER, PELHAM, ALABASTER, CALERA


Food Manager Safety Training


Tuesday, January 11, 2011


9:00 am - 6:00pm

 

ALABAMA REQUIREMENT:

By 1/1/2011 Alabama Department of Health requires at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department. Training can be done online or seminar style. Alabama Department of Health  has approved HRBAudit to train and proctor ANSI-CFP programs in the state of Alabama.  HRBAudit is a proud member of the Conference of Food Protection.

 

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

 

One-Day Food Manager Safety Training & Test - $140.00

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The NEHA (National Environmental Health Association) training program was created by food safety experts and based on the 2005 FDA Food Code with 2007/2009 Supplement, this well written text successfully prepares candidates to pass any of the CFP-ANSI accredited food safety manager exams. NEHA Food Safety Training uses the PROMETRIC proctored testing. The program concentrates on the emphasis on the hazards and risk that are critical items in your food service operation.

One-Day Food Manager Safety Training & Test - $125.00

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The National Registry of Food Safety Professionals develops and maintains certification examination programs in the food safety profession. National Registry is recognized internationally by the food service industry for its tests and service delivery standards and practices. The Certified Food Safety Manager examination is accredited by the American National Standards Institute under standards established by the Conference for Food Protection. That accreditation makes National Registry's exam acceptable in all states and jurisdictions that recognize those standards set by ANSI and CFP, and is an assurance of quality in the development and maintenance.

One-Day Food Manager Safety Training & Test - $125.00

Register

 

The SuperSafeMark course is a nationally recognized food sanitation certification training program developed by the Food Marketing Institute. Designed for grocery store and retail managers, it educates participants on food hazards and appropriate food handling practices. This course uses the National Registry of Food Safety Professionals exam which is recognized by the Conference for Food Protection (CFP) and has been verified to meet CFP standards by the American National Standards Institute (ANSI).

 

One-Day Food Manager Safety Training & Test - $125.00

Register


For More Information or Questions Contact:

HRBAudit - Hotel, Restaurant & Bar Services

www.HRBAudit.com

email@hrbaudit.net

205.924.3399



 



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