Voice of the Restaurant Industry
Anti-Training and the New Economy
There’s an old steak house in Reno that hails to the Rat Pack Days. Long gone are its days of glory and professionalism.
This shot is of the cook’s line – notice the small door at the end of the line, and the small red sign above it.
The small doorway is a utility hatch used by the maintenance crew to access between floors. It is always locked.
The small red sign demonstrates the true commitment to training and development of its most valuable asset, its employees.
This picture was taken the day this restaurant closed. Forever.