I figured I would start our first post with picking everyone's brain regarding some food storage issues we have had at our coffee shop. We just turned a year old in November ( YESSS :D ) and are doing really good from our perspective, but there have been some small nagging things that I'd like to get some more opinions on. They may seem pretty mundane, but to the un-initiated, they can be quite frustrating.
We are floating in that limbo right now between having enough produce for our daily needs, and having too much that goes to waste. A lot of this is based on how many times we want to run to the local grocery vs. ordering bulk from a supplier. One of the items we find to be hard to store is lettuce. What is the best way to store lettuce (type of container, tips and tricks, etc) to alleviate the leaves at the bottom of the bag from getting 'gunky'?
As I think of more items, I will throw them out for more discussion.
Thanks for any help!