We've been 'hoarding' a bottle of a 1966 Warre's port - our dilemma is when to drink it? We can think of lots of occasions for drinking it, but is there going to be a 'perfect' age to do so? Now? In 5 years time?
And what Ports should we be 'laying down' now - we're drinking some nice 2000 vintages, should we be buying these for future dilemmas!