The World Health Organization raised the pandemic alert level to phase 6
on June 11, 2009.
Working in a restaurant means you are going to be in contact with a whole bunch of people. How do you protect yourself?
Well, you could report to work in a nifty hazard suit,
costing a paltry $138.50, or you could implement the following precautions:
The Centers for Disease Control and Prevention has information regarding the situation here
and offers a section on interim guidance here
The CDC further suggests the following:
Individuals have an important role in protecting themselves and their families.
* Stay informed. Health officials will provide additional information as it becomes available
* Everyone should take these everyday steps to protect your health and lessen the spread of this new virus:
Note: Items 1 through 3 are must do practices. Wash, wash, wash, and keep your hands away from your mouth and nose while working.
1. Cover your nose and mouth with a tissue when you cough or sneeze. Throw the tissue in the trash after you use it. ( Wash your hands immediately after!!! - see #2)
2. Wash your hands often with soap and water, especially after you cough or sneeze. Alcohol-based hand cleaners are also effective.
3. Avoid touching your eyes, nose or mouth. Germs spread this way.
4. Try to avoid close contact with sick people. (close is defined as 6 feet or less)
5. If you are sick with a flu-like illness, stay home for 7 days after your symptoms begin or until you have been symptom-free for 24 hours, whichever is longer. This is to keep from infecting others and spreading the virus further.
6. Follow public health advice regarding school closures, avoiding crowds and other social distancing measures.# If you are sick with a flu-like illness, stay home for 7 days after your symptoms begin or until you have been symptom-free for 24 hours, whichever is longer. This is to keep from infecting others and spreading the virus further.