Voice of the Restaurant Industry
Jason's Deli in the New York Times
Hey my company made it in the New york Times today for our fight to remove all high fructose corn syrup. This has been a very long hard fought campaign to remove from all items in our stores. We are down to only the sodas at the fountain. This is our final effort to remove it from everything on our menu. You can read more about it at Jason's Deli New York Times Article You can also check out a video from our owner discussing the topic.
Comment
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Comment by Lisa Tan on June 10, 2009 at 7:07pm -
Awesome! Congrats, Chris! :)
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Comment by Debra Straka on March 21, 2009 at 11:39am -
Excellent! I look forward to it!!
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Comment by Chris Durbin on March 21, 2009 at 11:02am -
We just started opening stores in IL last summer. We currently have 6 locations in the Chicago, IL area: Southloop, Naperville, Oaklawn, Palatine, Park Ridge, Vernon Hills, and College Park opening this summer. We should be near you soon.
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Comment by Debra Straka on March 21, 2009 at 8:57am
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Congratulations Chris on the 'Times' article. Your food looks as advertised, I wish there was a Jason's Deli near me!!
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