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Sorry I've been gone for a bit, that is, if you've been waiting to see what's next up my sleeve in the "Rants" dept.

But I've been occupied with a prospective employer, and it looks more promising than anything else directed to me.
I received an e-mail a week ago last Saturday from an employer whom I submitted the usual resume and cover letter asking me to call for an interview, send references and list of dishes developed via e-mail.
A bit strange, if you recall my rant about "learning to interview properly," I was concerned that this may be someone just trying to get a bit of info without "going through the whole rigamarole."

So I obliged, I didn't read the e-mail until Sunday (Friday was a lazy day) and promptly sent the e-mail info, noting that I wouldn't try to contact him until Monday since Sundays in restaurants are usually quite busy and it's not proper to call then.
I left him a voicemail Monday, he called back Tuesday, I interviewed with him on Wednesday. I thought it went well, and he asked me to keep my schedule open for an audition. OK and OH BOY! Auditions are not the easiest thing in the world, believe it or not. If you want to land the job, you need to think about dishes that are appropriate to the location, not just what you want to do to impress them!
Believe me, there are chefs out there who can cook Massumann Curry like no one West of the Gulf of Thailand, but they fail in producing as simple as meatloaf! I wanted to present to my tasters (two of the three owners, the chef of the establishment I was cooking in, as well as the location's GM) dishes that were compatible with the theme (concept) of the restaurant but just elevate them slightly, and hopefully surprise!
I didn't fail, according to them. They were quite satisfied, as well as the Chef and one of his Sous Chefs (who are culinary trained, btw.)
This AM, barely into my second cup of coffee, (4-5 are normal for me) I received a call from the location's GM where I'm being considered, and he wants to meet me. This can only be good. I have to leave soon, and I need to think about my questions for him.
So this may we the end of "Unemployment Part blah blah blah," but I like writing and ranting, and I thank everyone who has given me any feedback and advice.

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Tags: GM, audition, chef, rants, unemployment

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Debra Straka Comment by Debra Straka on February 11, 2009 at 8:06am
Cream always rises to the top!! Best of luck and let us know!
Keith  Bernhardt Comment by Keith Bernhardt on February 10, 2009 at 6:16am
Brandon,

That's terific news ! Please kep us apprised as to what is going on.
Best of Luck !
Keith
Paul Paz Comment by Paul Paz on February 10, 2009 at 1:00am
Hey Brandon..
Good luck and slow yourself down a bit so you don't psych yourself out. It's good and normal to have a little apprehension but don't try to outwit what you think they are thinking. Just do what you do best with your usual style and professional confidence confidence!
Break a Leg!
Paul
Patrick O Comment by Patrick O on February 9, 2009 at 10:41am
Hey Brandon...all the luck to you man...I know what it's like to be on the unemployment train!
Andy Swingley Comment by Andy Swingley on February 8, 2009 at 1:39pm
Good Luck Brandon! Let us all know how it goes!
pubmaster Comment by pubmaster on February 8, 2009 at 1:00pm
Rock On !
Best of luck

Cheers

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