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Voice of the Restaurant Industry

What does your company offer for Employee Meal Benefits (employees dining as guests, not during / following a shift)? Has your organization cut these benefits in response to the current economic conditions? Thank you!

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Comment by Kim on December 3, 2008 at 11:31am
Half price before and after shift.
Twenty five percent off when dining on off days.This is included for family members too!
The company has not made any cuts during our "recession".

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