Here I sit listening to the roaster hum, and Sandy curse the flame for going out.
She roasted last week and yesterday after we closed. We tasted some Colombia that she roasted yesterday. It was a little too fruity for her tastes, but I thought it was ok. I would like to see a bit more caramel in the flavor. It did go a tad sour once cooled.
Flame didn't go out yesterday, so she thought it was perhaps some moisture in the drum. Wonder why it is doing this today?
Well today she roasted some more of the Colombia, Kauai, and now she is starting on a French roast blend.
Let's hope the flame keeps up with the darker roast.
I guess I should go do something constructive.......