...and cooked. Delicious is all I can say.
Frenched Veal Rack. This baby weighs about 14oz....and a little smaller than your typical Lamb Rack. Very nice piece of meat.
A little Majestic Seasoning and Crimini Infused Truffle Oil.
Cooked to Medium
This is really cool too! Same veal rack, just butterflied out and pre breaded Milanese. The plate coverage is awesome, fast cook times, great value perception and all this stuff cost around $5-6/lb.
Tonight, I'm going to cook up some of the Veal Pops. Single Bone Frenched Chops, 1.5 oz each. No pics of them yet...sorry.