Voice of the Restaurant Industry
brownie
This is a tasty and simple recipe, I add step by step pictures so it will be easy to follow and make, enjoy :)
Ingredients:
500 g dark chocolate ( 400 g - grated)
60 g butter
3 eggs
150 g sugar
vanilla extra
1 cup flour
1 table spoon baking powder
3 table spoon nuts (option)
How to make:
1. Melt the 100 g chocolate on Bain-marie and heat the oven to 180 Celsius :
2. mix the eggs, sugar and a drop of vanilla extra.
3. Use ladle to combine the egg mix into the chocolate (mix one ladle at a time).
4. Mix the flour and the baking powder, add it to the chocolate mixture and add the grated chocolate.
5. Spread it on a baking dish (if it's not Teflon use baking paper).
6. Bake for 12-15 min (if you like it crispy bake it longer 20-25 min).
7. Wait until it will get cold, cut it and enjoy :)
Good luck,
Amir Arie
Ingredients:
500 g dark chocolate ( 400 g - grated)
60 g butter
3 eggs
150 g sugar
vanilla extra
1 cup flour
1 table spoon baking powder
3 table spoon nuts (option)
How to make:
1. Melt the 100 g chocolate on Bain-marie and heat the oven to 180 Celsius :
2. mix the eggs, sugar and a drop of vanilla extra.
3. Use ladle to combine the egg mix into the chocolate (mix one ladle at a time).
4. Mix the flour and the baking powder, add it to the chocolate mixture and add the grated chocolate.
5. Spread it on a baking dish (if it's not Teflon use baking paper).
6. Bake for 12-15 min (if you like it crispy bake it longer 20-25 min).
7. Wait until it will get cold, cut it and enjoy :)
Good luck,
Amir Arie
Comment
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Comment by Natali on October 29, 2008 at 8:37am -
Hi Amir
It's my pleasure to visit your blog!
I will be glad to read each your post :-)
Thanks for the amazing and detailed brownie recipe!
Natali
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