Voice of the Restaurant Industry
Think the market is fragile?
We’re often told that markets are fragile. But when it comes to food, the market lives on...and a train runs through it.
A story from Bangkok, via Rudy Maxa's World
Comment
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Comment by Judy "the foodie" Asman on August 28, 2008 at 10:01am -
Fascinating, thanks for posting.
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Comment by John Dumbrille on August 28, 2008 at 8:06am -
Thanks for the comment Debra! Both food and business are as fundamental as anything. Great time to be involved in both. Listening to Michael Pollan this morning... yikes.
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Comment by Debra Straka on August 28, 2008 at 7:39am -
Outstanding!! Thank you for this amazing footage. Imagine - 8 times a day, seven days a week. And you thought shopping on a Saturday was hard :)
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