ReMARKable Palate #140: Talking Tea

ReMARKable Palate #140: Talking TeaToday I speak with Karl Kessab, tea sommelier of London's posh Lanesborough Hotel, which has just won the Tea Guild's award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about the tradition of High Tea.www.lanesborough.comReMARKable Palate is a production of The Culinary Media Network.
Email me when people comment –

You need to be a member of FohBoh to add comments!

Join FohBoh

Food Tech Vendors