Then take our fabulous new video tour produced by none other than Nathan Gilder of Restaurant Revolution. This is a great way to quickly understand how FohBoh works, what you can do on the site and what some of our most active members have gained via active participation:


Find more videos like this on FohBoh

Views: 1

Tags: Active, FohBoh, How-to, Members, Tour, Tutorial

Comment

You need to be a member of FohBoh to add comments!

Join FohBoh

Comment by Andy Swingley on May 17, 2008 at 6:03am
The telephone adds at least ten pounds to my voice.....

Great job Nathan and an awesome final product. I learned some things as well from it. Combine Doug and Adam's comments for a great tool for new AND existing members of the site!
Comment by Adam R. Cox on May 16, 2008 at 7:31am
DG: Good to see you again! I would have opted for Mike Rowe "Dirty Jobs" voiceover. He does the Dangerous Catch voiceover.

Not sure about the part of the process part. That might slow registrations down, though there could be a skip link.

I would put this on the Blog, Discussion, Photo, Video, Group creation sections as well. That would help too. I learned about the timed release of blog/discussions while watching it. Very fun and cool.
Comment by Doug Golden on May 16, 2008 at 5:10am
Also, Having a conspicuous " Take The Video Tour" link on the main page (maybe somewhere under the logo with the main tabs) would encourage first time visitors to check it out.... could help to increase registration rate.

DG
Comment by Doug Golden on May 16, 2008 at 4:58am
Awesome video. Great work Nathan! I tried to get James Earl Jones to do my voiceover for me....never returned my calls. Go figure.

Adam.... great suggestion on emailing this to each who registers. OR... maybe make watching the video part of the registration process???? Just a suggestion.

DG
Comment by Adam R. Cox on May 15, 2008 at 5:44pm
This is a great video. The link to this video should be sent in a hello email to each person who registers. It really walks people through. Plus it was great to see Matt, Doug, Andy and Amanda talk about their experinces! Very interesting to hear their voices since it's all typed conversation!

Great Job Michael, Ted, Diane, Sarah, Nathan and Co!!

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service