You come into work and are organizing your walk-in, you come across several out of date products.
What do you do?
Do you re-label it
Do you put it on "special of the day"
Do you cook it up and serve it to the employees
Or simply do you toss it.
I ran across a situation the other day where I found product that was out of date. I informed my superior of the problem and asked how does he want to account for the product. He reacts by not throwing it away, running a special on the items, and having someone change the labels. I questioned his actions and his reply it is the cost of running a business.
What’s your thoughts?