Skippy vs. Jif? That debate is SOOOO o-vah! Why would anyone settle for a plain old PB&J when you could have a Peanut Butter with European Mocha on a warm baguette?

As a child, I used to gaze longingly at my friends who got Jif and grape jelly on Wonder Bread. My enviro-hippie mama made sure that I had all-natural, organic peanut butter and no-sugar preserves on hearty whole-grain wheat bread. Child abuse, I say.

And wouldn't you know, now that I can buy whatever kind of bread I want, I feel compelled to buy the hearty whole-grain, because, dangit, whole grains are better for you (and I need to fit into my skinny jeans. Sigh.).

In any case, I'll save my childhood deprivation and guilt issues for my weekly therapy appointment.

But now that I am an adult, there's no one stopping me from buying Peanut Butter with Sumatra Cinnamon and Raisin from P.B. Loco, now is there? And maybe that jar of Peanut Butter with Raspberry White Chocolate for stuffed French toast on a lazy Sunday morning? Oh yeah, throw in the Peanut Butter with Asian Curry Spice for some chicken satay.

peanutpb.JPG

From P.B. Loco

And Peanut Butter and Honey? Yes! Yes! Yes!

How la-ti-da are the new gourmet peanut butters? The Chicken Fried Gourmet posted on his escapades with Peanut Butter Dulce de Leche. He ended up using it in a pork belly recipe, with surprisingly yummy results.


And for all you PB luv-ahs out there, the Great Peanut Butter Exhibition is inviting all recipe submissions for the best peanut butter recipe.

Views: 0

Tags: peanut-butter

Comment

You need to be a member of FohBoh to add comments!

Join FohBoh

Comment by Nina on April 16, 2008 at 2:07pm
How did you guess where I grew up? ;-)
Comment by diane on April 15, 2008 at 6:49pm
I'm kinda liking the sound of your hippy-mom's recipe for a healthy grade-school meal... did you grow up in Berkeley? (I gotta stop reading FohBoh right before dinner.)

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service