Hello everyone, my name is Kathleen. I have been in the restaurant biz for about fifteen years now. I have done practically everything it entails. Foh, Boh, I have washed dishes, fry cook, salad girl, line cook, server, bartender. I have also independently catered numerous music festivals. People actually have stopped to copy my menu, commenting on its extensive, yet simplictic style. I am very proud of my veggie chili, and my "not yet famous chicken wings". I also offer a wide array of of items depending on the season( I cater bianually). Currently my full time job is as a server at a fine dining restaurant. We have live entertainment every night. It is a great place to work . I would love to someday open my own establishment. I am not quite sure, be it a pub, breakfast & lunch, or fine dining, any suggestions?