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The Hot or Not Chef Survey


The National Restaurant Association Chef Survey is out and is pretty interesting read.

The National Restaurant Association conducted an Internet survey of 1,282 members of the American Culinary Federation in October 2007. Chefs were given a list of 194 food items, beverage items, cuisines and preparation methods, and were asked to rate items as “hot,” “cool/passé” or “perennial favorite.”

Get the report by clicking here.
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