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Voice of the Restaurant Industry

Thank you for showing that EXCELLENCE is more than just a word. What does that mean to you from an owner/operator, managers, employees and guests perspective? ...

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Comment by Bernard Martinage, HGM, CHE on August 11, 2008 at 9:27am
Excellence is a state of mind that shows in our [people] performance and the ways we treat others. It has an upside AND a downside. This is an honest statement that explains itself

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