Hello FohBoh-ites....
I am in the middle of a two-day Wilderness First Aid Class. As part of the class, we finished the two-year certification from the American Heart Association on CPR, AED Use, and Choking.
One of the most interesting stats in the group, and one that our instructors validated, is that just about everyone either knows someone who was choking or was involved in administering what was then known as the "Heimlich Maneurver," and which now is referred to as simply "Abdominal Thrusts."
I have actually been involved in a successful Abdominal Thrust that ended a choking episode in a restaurant I was working in.
Fact: 95% of all choking victims recover completely after the use of the Abdominal Thrust by those trained to administer them.
So my question for all of you food and beverage professionals: How many of your are trained in CPR, Abdominal Thrust Administration, and Basic First Aid?
Sound off right here, and if you're not certified in these basic skills, what will you do to acquire them? The lives of your coworkers and guests may depend on this training that's very easy to acquire.
Cheers!
You need to be a member of FohBoh to add comments!
Join FohBoh