David Rose's Blog – September 2009 Archive (4)

DAWG Talk: Lessons from the Dog - One Candidate's Perspective

(Guest post by Kimberly)



I’m a Greek Mathematician. Actually, I’m not, but today I did have a “eureka” moment.



Having been in the real-world (whatever that means) work force for 15 years, I’m confident in my skills and abilities and that I’m the best at what I do. I’ve consistently been gainfully employed during these 15 years and have worked for a total of three companies in this time span, earning awards and exceeding expectations at each of them. What was my experience… Continue

Added by David Rose on September 25, 2009 at 12:03pm — No Comments

DAWG Talk: Who's Afraid of Success?

Don’t you want to be successful?



Since an early age, the idea of success was drilled into me. I had no clue what that meant, mind you, but I knew that with hard work, determination and perseverance, I could get there. Talk about an abstract idea.



Based upon many of the conversations I’ve had of late, it seems as though there are fears of success everywhere.



Maybe it’s because we have all had a lot of time for reflection over the last several months. Or, maybe we… Continue

Added by David Rose on September 17, 2009 at 7:59am — No Comments

DAWG Talk: It’s Just Too Easy

For me, the recent Labor Day Weekend brought upon some reflection. Holidays do give us time to look back and revisit our distant, and recent, past in a way that’s simply cathartic. The distance gives perspective, and perspective helps us understand others’ points of view.



So, while I was kicking back enjoying some down time, it wasn’t a hard decision to call our local pizza joint and have a pizza delivered. While waiting for my extra cheesy, thin crust, I got to thinking. Things are… Continue

Added by David Rose on September 11, 2009 at 5:21am — No Comments

DAWG Talk: Connecting People with Opportunity





Investing in You



Challenging times force people to act in interesting ways. Some folks cower in the face of adversity and others manage to rise to the occasion.



If you are presently employed, you are no doubt frustrated by the increase in responsibilities you’ve taken on, while at the same time feeling a sense of remorse for the colleagues you’ve seen downsized.



If you are one of the downsized,… Continue

Added by David Rose on September 7, 2009 at 9:39am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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