This article ran in Wednesday's LA Times:
Foodies have been doing it for years. But now some pretty big names are logging on to the bandwagon.
By Regina Schrambling, Special to The LA Times
March 12, 2008
WHO knew chefs see macarons in Christian Louboutin colors? Who knew restaurant plates and saucers are sold like hot dogs and buns, in mismatching quantities? And who would ever expect chefs to be as proficient with a keyboard as… Continue