Foodem's Blog – May 2012 Archive (14)

Almond Milk: Are You Convinced Yet?

Reported by foodem.com, the online wholesale food marketplace-

Almond milk continues to be all the rage among those looking for alternatives to cow’s milk. 30 to 50 million Americans are lactose intolerant, while another…

Continue

Added by Foodem on May 30, 2012 at 7:00am — No Comments

Nourishing Mondays: Stir-fried Vegetables and Noodles w/Peanut Sauce

Reported by
foodem.com, the online wholesale food marketplace-

This week’s recipe brings back one of my favorite childhood memories involving another one of my favorites, peanuts. If you like nuts, peanuts in particular, then you’ll love this.

I’ve always been a big peanut lover, from eating PB&Js for lunch to snacking on honeyed…

Continue

Added by Foodem on May 28, 2012 at 7:00am — No Comments

Job Interviewers Make Mistakes Too

Reported by foodem.com, the online wholesale food marketplace-Job Interviewers Make Mistakes Too

A few weeks ago, we took a look at the summer hiring frenzy, particularly in the restaurant industry. Currently, there are almost 13 million individuals in the restaurant industry, with an additional 200,000 openings to come, as forecasted…

Continue

Added by Foodem on May 25, 2012 at 7:00am — No Comments

It’s the Experience, Stupid: Do You Really Know What Are You Selling To Your Customers?

Reported by foodem.com, the online wholesale food marketplace-



Peter Drucker, the legendary professor credited with inventing the discipline of business management, once said:



“The customer rarely buys what the company thinks it’s…

Continue

Added by Foodem on May 23, 2012 at 7:00am — No Comments

(Recap) Sustainable Saturday: Save Your Green and Tap It!

Sustainable Saturday: Save Your Green and Tap It! Photo1 Reported by foodem.com, the online wholesale food marketplace-

During my freshman year of college I went through at least one bottle of water each day. I didn’t have a kitchen and I was far too lazy to fill up my Brita filter because that…

Continue

Added by Foodem on May 18, 2012 at 7:00am — No Comments

Lost Customers: Help Them Find Their Way Back

Reported by foodem.com, the online wholesale food marketplace-

Lost Customer

Consumer spending rose 0.3% in March, although over the past few years, it seems this penny-pinching economy has remained stagnant. Even with the minute rise in spending, consumers are not only holding…

Continue

Added by Foodem on May 16, 2012 at 7:00am — No Comments

Nourishing Mondays: Banana Crumb Muffins

Nourishing Mondays: Banana Crumb Muffins Reported by foodem.com, the online wholesale food marketplace-

Bananas are one of my favorite foods because of their delicious flavor and extensive health benefits. But because I live alone I have never been able to finish the bundle of five or six that I purchase before they go bad. Thus, I…

Continue

Added by Foodem on May 14, 2012 at 7:00am — No Comments

Local Food Delivery, To A Place Local To Your Kitchen

Supermarket Reported by foodem.com, the online wholesale food marketplace-

Ever since the fall of Webvan in 2001, a bankruptcy some have called the worst in dot-com history, investors have been hesitant to embrace the idea of grocery delivery.…

Continue

Added by Foodem on May 10, 2012 at 7:00am — No Comments

Are You The Typical Foodie?

Reported by foodem.com, the online wholesale food marketplace-

Foodie is not a new term at all. Today, it’s not uncommon to hear the terms foodie and sustainable in the same sentence, they seem to go hand in hand. Just for fun I did a quick “Google” search for the definition of foodie. Of course, one of the search results was from Urban Dictionary and of course I had to click on it because I knew I was in…

Continue

Added by Foodem on May 9, 2012 at 7:00am — No Comments

Sustainability and the Restaurant Industry: It Can Be Achieved

Reported by foodem.com, the online wholesale food marketplace-

The notion of sustainability will remain for countless years to come. No matter if you’re talking about the product design, agriculture, construction, food or restaurant industries, sustainability is at the forefront.

While most industries are developing more sustainable approaches to products and services, the food and restaurant industries are making tremendous…

Continue

Added by Foodem on May 8, 2012 at 7:00am — No Comments

(Recap) Nourishing Mondays: Grapefruit Cheesecake with Ritz Cracker Crust

Reported by foodem.com, the online wholesale food marketplace-

A couple of culinary creations have really inspired me in the past couple of weeks. First was a passion fruit cheesecake I had for Easter brunch. This combination was so light and refreshing; I managed to completely clean my plate even after three previous courses. Later in the week, I was having guests over, and I knew one of my guests was opposed to overly sweet dishes…

Continue

Added by Foodem on May 7, 2012 at 7:00am — No Comments

(Recap) Sustainable Saturday: Trade a Processed Food for a Homemade Item Every Day

Reported by foodem.com, the online wholesale food marketplace-

As the population becomes increasingly aware of the environment, it seems the sustainable food movement is here to stay. More and more people are trying to be conscious of their…

Continue

Added by Foodem on May 3, 2012 at 7:00am — No Comments

Cross-Promotion: Broaden Your Customer Base

Reported by foodem.com, the online wholesale food marketplace-

When it comes to marketing and advertising, more than likely, the first thing that comes to mind is social media or digital marketing. Depending on your company’s marketing agenda, the…

Continue

Added by Foodem on May 2, 2012 at 7:00am — No Comments

The Benefits and Importance of Corporate Social Responsibility

Reported by foodem.com, the online wholesale food marketplace-

Why buying local, reducing carbon footprint, and cultivating community can ultimately improve your bottom line.

We’ve talked about corporate social responsibility…

Continue

Added by Foodem on May 1, 2012 at 7:00am — No Comments

Blog Topics by Tags

Monthly Archives

2013

2012

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service